March 2014 - Page 10 of 25 - I Hate Working In Retail

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This J.C. Penney Worker Was Fired For Telling The Truth About Its ‘Fake’ Prices

JCPENNEY BOB BLATCHFORD

J.C. Penney is going to war against a former employee who outed the department store for its questionable discounting practices.

The department store was drastically hiking prices on items, cutting them back and then advertising huge “discounts,” the former employee, Bob Blatchford, told the Today show last July. In one case, a “rack of $7 shorts became $14, and then they were 50 percent off,” a separate J.C. Penney worker told the Today show.

“I saw a lot of pricing teams going through the store, raising the prices, mostly doubling — towels and clothing,” Blatchford told NBC’s Jeff Rossen. “Then they would go on sale, and they wouldn’t always go on sale for 50 percent off. Not only was it a fake sale, but they were actually paying more than they would have been previously.”

Ominously, Blatchford told Today, “I don’t think Penney’s will survive if they keep doing this.”

Now it’s Blatchford who is fighting for survival. Two days after his appearance on the Today show, he was fired from J.C. Penney in St. Petersburg, Fla., where he was a custom decorating studio coordinator. When he filed for unemployment benefits, J.C. Penney contested his claim, he said. J.C. Penney also recently filed an arbitration petition to get Blatchford to give back any company documents that he might have. But Blatchford thinks the arbitration is really just an attempt to discourage him from speaking out about the company.

J.C. Penney declined to comment on Blatchford’s situation or its pricing strategy.

The fight between Blatchford and J.C. Penney belies an open retail secret: Discounts, sale prices and big promotions are largely a game of smoke and mirrors. But until J.C. Penney ousted its CEO last year and his predecessor reinstated old pricing strategies, it was a largely unconfirmed open secret.

Retailers use the sly tactic to manipulate customers’ minds, said Mark Elwood, author of Bargain Fever: How To Shop In A Discounted World. Once customers are taught to crave discounts, it becomes addictive, and they keep coming back for more. “We are chemically programmed to respond to sales,” Elwood said.
Shoppers go through racks of clothing on sale at the J.C. Penney Co. store inside the Glendale Galleria shopping center in Glendale, Calif., U.S., on Friday, Aug. 16, 2013. Photographer: Patrick T. Fallon/Bloomberg via Getty Images

J.C. Penney’s trouble with sale pricing started with CEO Ron Johnson, who in 2012 pledged to eliminate “fake prices” — inflated prices used throughout the retail industry to convince customers they’re getting a great deal. Johnson eradicated coupons, sales and discounts at the 112-year-old retailer.

Coupon-crazed shoppers revolted, with devastating consequences for J.C. Penney. Sales plummeted by an astonishing $4.3 billion in the first year of Johnson’s turnaround plan. “Coupons were a drug,” the CEO admitted on a 2012 conference call with investors and analysts. “They really drove traffic.”

Johnson was fired in the spring of 2013. But even before his ouster, J.C. Penney began jacking up its “everyday prices,” then discounting them to create the perception that customers were nabbing a deal, according to a report from Reuters.

When Mike Ullman retook the reins as CEO in April 2013, mass sales and coupons returned to the department store in a forceful attempt to regain the bargain-hunters.

That’s when the scrutiny began. Consumer groups investigated the discounts, releasing numerous examples of sale prices that were actually higher than the original price tags. Local news stations probed stores through hidden-camera investigations. Time declared J.C. Penney’s prices “faker than ever.”

J.C. Penney insiders told HuffPost that customers have responded well to the price changes since their implementation. A regional executive, who spoke on condition he not be named for fear of retaliation by his employer, said customers don’t understand that they’re often “overpaying” for much of the merchandise, even though sales make prices appear cheaper than before. “Guess that’s retail,” he mused.

Take J.C. Penney’s “Michael Graves Design Bells and Whistles Stainless Steel Tea Kettle,” for instance. Originally priced at an even $40 under the previous CEO’s no-sales strategy, J.C. Penney suddenly bumped the kettle up to $58 after discounts were reintroduced — a 45 percent price hike. But J.C. Penney made sure to offer a sale, bringing the price back down to $39.99. It appeared that customers would save $18 by making the purchase.


J.C. Penney’s Michael Graves kettle priced at $40 before the strategy shift in 2013, compared with the $58 price (on sale for $39.99) after the change.

J.C. Penney and department store competitor Kohl’s were each slapped with class-action lawsuits in 2013, claiming their sales tactics violated consumer protection guidelines in the state of California, which has specific rules to protect consumers from misleading deals.

The federal guidelines against deceptive sale prices are more vague. According to the Federal Trade Commission: If the original price being advertised has been “offered to the public on a regular basis for a reasonably substantial period of time,” then there is a basis for legitimacy. But if an artificially inflated price was created in order to promote a sale, that’s considered a false bargain — and could potentially be taken to court.

Marking up prices only to mark them back down as a promotion is a fairly universal practice, according to Robin Lewis, co-author of The New Rules of Retail and CEO of retail industry newsletter The Robin Report. But lately, retailers have become more aggressive due to intense competition.

“The sales seem to be getting deeper,” said Lewis. “They’re figuring out all kinds of different ways of discounting. Retailers have to fight tooth and nail for a share of the market. The growth is coming from stealing the customer away from a competitor, so the weapon of choice becomes price.”

Lewis stressed that current CEO Ullman — who also held the reins at J.C. Penney before Johnson’s tenure — had no choice but to return to the old ways of discounting, since the idea has been used for decades to great effect: “Ullman had to get the business righted. He had to stabilize it, and he had to do everything in his power to get the customers back. He had to go back to the tried-and-true pricing process,” he said. J.C. Penney suffered a whopping $985 million loss in 2013, bringing the retailer to the brink.

Compounding Ullman’s problems is a widespread loss of customer trust. For years, J.C. Penney customers perused the aisles for the best deals and discounts. Suddenly, that experience disappeared, and the betrayed shoppers left. “They threw their hands up, shut their wallets and walked out the front door,” said Lewis.


In this Oct. 23, 2009 photo, Mike Ullman, Chairman and CEO of J.C. Penney Company, Inc., visits a company store in New York. Mike Ullman was named CEO of J.C. Penney after Ron Johnson was ousted on April 8, 2013, after restructuring backfired. Photographer: Mark Lennihan/The Associated Press

Outspoken employees like Blatchford are interfering with J.C. Penney’s path to repentance. Eight months after his firing, J.C. Penney filed a petition against Blatchford with the American Arbitration Association. In it, J.C. Penney characterized Blatchford’s revelations on NBC that the company drastically hiked prices and then slashed them in order to tout a “sale” as “trade secret, proprietary and confidential business information.”

J.C. Penney accused Blatchford of having an “unbalanced vendetta” against his former employer and a “love of media attention.” The company claims that it was forced to bring the matter to arbitration in order to protect customers, and says Blatchford holds confidential business and customer records.

The struggling retailer must tamp down on the constant condemnation of its pricing tactics if it wants to reclaim the droves of customers it lost, according to Dorothy Crenshaw, CEO and creative director at public relations firm Crenshaw Communications. J.C. Penney knows this, she added.

“I’m sure they don’t want people to be talking about it,” Crenshaw said. “It is very likely how many stores operate, but this is much more of a drumbeat around a particular store, at a time that they least need it. They’d love for this whole thing to go away.”

Sourced from thehuffingtonpost.com

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VIDEO: Watch McDonald’s pepper spray rampage as man smashes through glass door and attacks staff

 In a clip reminiscent of Jack Nicholson ‘s ‘Here’s Johnny’ scene in The Shining, he is seen kicking through the front entrance as staff try to keep it shut

This is the moment a guy with a beef kicks off in a McDonalds burger bar, leaving the glass door in pieces and staff running for cover from a pepper spray.

The man went berserk after being politely told to leave.

In a clip reminiscent of Jack Nicholson ‘s ‘Here’s Johnny’ scene in The Shining, he is seen kicking through the glass door as staff try to keep it shut before chillingly asking: “So you want to f*** my mother?”

As he sprays one security guard, another tries to force his him out of the fast food restaurant by hitting him with a yellow cone normally used to indicate a wet floor.

The clip, taken by a customer in a Galway branch of the franchise, looks terrifying – but one customer is so unruffled he can be heard asking for a cheeseburger amid the mayhem.

Two security guards had to be taken to hospital following the assault.

An onlooker in the store posted on a social media website: “Security had contacted the Gardai, and had closed the door to prevent further pepper spraying inside the premises. Mental!”

* Rafal Smolinski has been charged with criminal damage and public offences and is due in court tomorrow.

Sourced from the dailymirror.com

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Real Photos Of Taco Bell’s New Breakfast Items Are … Different Than The Ad

Taco Bell’s breakfast menu won’t do well in its New York market.

We say this because we’re spoiled here in New York City, where we can get fresh eggs whipped up with ham, cheese and hot sauce on a roll for about $3. That’s less than a Starbucks breakfast sandwich, and it’s fresh. But we digress. We previewed a portion of new breakfast menu — the A.M. Crunchwrap, the Cinnabon Delights, Taco Bell’s new coffee and the fabled Waffle Taco — and we did enjoy it, for a fast food menu.

But Taco Bell’s expert marketing team will give you a far tastier picture of its new menu than we will. So let’s review it by comparing the company’s stock images of its breakfast items with our own:

The A.M. Crunchwrap

THEIRS: OURS:

The A.M. Crunchwrap is the best item we tried, because it’s something new (unlike the Waffle Taco – see below). It’s got everything you want for breakfast in one perfect little handheld package: Bacon, eggs, cheese, and hash browns. It’s crispy and all of the flavors stand out. Heck, even the eggs have a bit of flavor on their own. But as you can see, it’s a bit richer, saltier and greasier than the press photo would have you believe. Also, leave the new Salsa del Sol Picante Sauce on the table, and stick with regular Taco Bell hot sauce.

When you try the new breakfast menu (starting on March 27), we recommend only trying this one. They’re all gut bombs, and two or more items from the menu will have you wishing you were back in bed rather than typing up a fast-food review for The Huffington Post.

The Waffle Taco

THEIRS: OURS:

There’s a lot of hype surrounding the Waffle Taco, because holy mole, what is this thing and should I eat it? We say it’s nothing new. It doesn’t taste terrible. But its greasy mouthfeel of egg, sausage, spongy “waffle,” cheese and syrup isn’t unlike that of McDonald’s McGriddle sandwich. This is one that everyone will try because it’s hilarious to tell your friends about, but it won’t hold up on the fast-food market like the delicious Doritos Locos Tacos did.

Also, look at that beautiful publicity image. It’s not like that. Don’t look down, just stuff your face before you remember what your putting in your tum-tum for breakfast.

The Cinnabon Delights

THEIRS: OURS:

Just look at that first photo. Fluffy. Mildly creamy. Light, even. But listen here, reader, and listen good: Do not eat Cinnabon for breakfast. You got so caught up in the first photo that you didn’t even realize the Cinnabon name was tied to it, did you? Do you know what a Cinnabon is? It’s the reason the rest of the world isn’t surprised about America’s weight problem. It’s sugar-coated, fried dough, filled with rich, creamy sugar goo. Don’t eat that for breakfast, you guys.

The Coffee:

We’re always excited when coffee gets added to a menu. We want coffee available to us at all times. This coffee was watery and burned, stick to your local coffee stand. We’re also confused at the label bragging about its “Rainforest Alliance Certification.” Apparently, it’s only 30-percent certified. What does that even mean?

The Takeaway:

You’re probably going to try this menu once. You probably won’t go back, unless you really enjoy the A.M Crunchwrap. The rest of the items — though we haven’t tried the burrito, the sausage flatbread melt, or the bacon grilled taco — aren’t changing the game, and McDonald’s and Jack In The Box already have solid breakfast fare for the price. You can try all these items and more starting on March 27. Let us know what you think Sourced from 

 
sourced from thehuffingtonpost.com