January 2015 - Page 12 of 36 - I Hate Working In Retail

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McDonald’s Is Still Suffering Around The World

Mike Blake / Reuters

McDonald’s reported grim earnings Friday morning, continuing a lengthy slump at the company.

“Our results declined as unforeseen events and weak operating performance pressured results in each of our geographic segments,” CEO Don Thompson said in a release.

McDonald’s CEO Don Thompson Adrees Latif / Reuters

Revenue fell 7% in the last three months of the year, partially thanks to foreign currencies weakening against the dollar.

But it wasn’t just a currency thing. Globally, same-store sales fell 1%, thanks to “negative guest traffic in all major segments.”

The profit numbers were even worse — earnings per share fell 19% and profit dropped to $1.01 billion from $1.4 billion a year ago. McDonald’s blamed “weak operating performance” in the U.S. and a “supplier issue” overseas.

AFP / Getty Images SAUL LOEB

In the U.S. specifically, same-store sales fell 1.7% and operating income fell 15%. McDonald’s said that in 2015, it will begin “evolving to a more nimble, customer-led organization” with a greater focus on “menu simplification and local customer tastes.”

Don / Via flic.kr

On a call with analysts, Thompson pointed to several countries where the Golden Arches are struggling, including Japan. Recently, plastic was found in Japanese McNuggets. Thompson said “consumer perception” issues hurt the brand.

Issei Kato / Reuters

The “supplier issue” in Asia hammered the company’s earnings, costing them $110 million, about 9 cents a share, to win back customers in China, Japan, and Hong Kong, which account for 10% of the company’s sales. Japan sales have declined over 20%.

Issei Kato / Reuters

Thompson also mentioned McDonald’s struggles in Russia and Ukraine. In response to U.S. sanctions on Russian individuals and sanctions, Russia has started investigating and even closing several McDonald’s restaurants.

McDonald’s CEO Don Thompson and executives visit with McDonald’s Olympic Champion Crew at the McDonald’s restaurant in the Athletes Village ahead of the 2014 Winter Olympics on Feb. 6, 2014 in Sochi, Russia. Getty Images for McDonald’s Marianna Massey

McDonald’s stock is down about 5% in the last year, but only down slightly today.

Google Finance

“We’re making progress as we move closer to our customers and as we change to be more relevant and progressive. Modern service, genuine hospitality, personal engagement, more vanity customized menus and a brand that people can truly trust,” Thompson said.

 

Sourced from buzzfeed.com

 

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The 10 Worst Things About Working A Retail Job

retai

Retail jobs suck. (Or most of them do. Employees at Costco seem to be pretty happy.) Retail jobs used to be exclusively for young guns like us and high school students but with the economy in the crapper retail jobs are a mixed bag of a merry band of misfits. That’s totally fine. There’s nothing wrong with earning an honest living, nevertheless working at a clothing store, coffee shop or fast food joint used to be the memory-making stuff of our teens and early twenties. It was like a grueling summer camp. You had to work but the menial wages were compensated for by being around people your own age and after-work hangouts. At least that’s how my parents described it.

Working retail has only gotten worse as minimum wages have stagnated and of course, employees are totally disposable. Doing a job that “anyone can do” means that employers can treat you anyway they want because if you quit they can just get someone new. It also means you have to treat a douche nozzle with the utmost respect because he can fire you whenever he wants. Not to mention that people have a twisted perspective on customer service and believe that working a register, serving you food or coffee or organizing your groceries somehow means your are beneath them. Retail workers are trying to pay bills and put food on the table just like everyone else, whether it’s for themselves or their family, there is honor in being responsible. Yet, retail workers get treated like crap by everyone around them. The actual grunt work isn’t even the worst of it.

Sourced from collegecandy.com

 

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Why Burgers Look Different in The Ads vs Real Life

This video exposes the world of food styling, the art of making food look beautiful and camera-ready.

A good burger always starts with a good bun. The one you eat and the one you photograph look pretty much the same. But that’s where the similarities end.

When cooking meat for consumption, the goal is making sure it’s cooked all the way through.

This Is Why Burgers In Ads Always Look Better Than Burgers In Real Life

But the goal when you’re photographing it is to get some nice looking grill marks with a special tool.

This Is Why Burgers In Ads Always Look Better Than Burgers In Real Life

The meat patty you eat is simply placed on the bun, but the burger you photograph has an extra piece between the meat and the bun to give it a little lift.

Adding lettuce and tomato to your burger is pretty haphazard…

This Is Why Burgers In Ads Always Look Better Than Burgers In Real Life

…But with food styling, the slices of tomato and the lettuce have to be placed very precisely, and held down with pins.

This Is Why Burgers In Ads Always Look Better Than Burgers In Real Life

And the condiments aren’t squirted on for food styling. Instead, they are carefully syringed into place around the edges, as if oozing out of the burger.

So, which burger looks better to you?

So, which burger looks better to you?

Sourced from buzzfeed.com