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Burger King Worker finds $100k Stash and Hands It In

  • Backpack full of cash found in California fast food restaurant by employee cleaning tables last month
  • A bag of marijuana, a ‘white rock’, candy, cigarettes and a bank withdrawal slip among the contents of the bag
  • If no-one claims the cash in six months it will go to the hardworking, immigrant owner who will donate the proceeds to a Muslim charity

An honest assistant manager of a Burger King found an abandoned backpack stuffed with cash while cleaning tables late last month and rather than keep it, notified her manager.

Sahista Bakawla waited for the bag’s owner to come back to the San Jose, California, outlet of the fast food chain and claim it. Strangely no-one did, so she took it to franchise owner Altaf Chaus who opened the bag to look for ID.

The contents of the bag surprised them both: $100,000 in cash along with a baggie of marijuana and a suspicious ‘white rock’.

Scroll down for video 

Sahista Bakawla (left), who found the backpack while cleaning tables at the San Jose Burger King

Altaf Chaus, owner of the San Jose Burger King, who has said he will donate the proceeds to charity should the cash come to him

Sahista Bakawla (left), who found the backpack while cleaning, and Altaf Chaus, owner of the San Jose Burger King, who has said he will donate the proceeds to charity should the cash come to him

Bakawla told KGO Bay Area: ‘I twice cleaned, like two or three times cleaned the tables, and it’s still here. I waited until 3pm. And nobody came here.’

Said Chaus: ‘I open the zipper, I see lots of money, cash money, $100 bills stack up like half the bag. I said, “Wow! Today’s my birthday, this is my birthday gift.”.’

He immediately called the police.

‘I’ve been in this country 26 years and I worked two jobs for 15 years before I bought this Burger King. So I’m a very hard working man. I don’t want that money, maybe it belongs to somebody.’

 I worked two jobs for 15 years before I bought this Burger King. So I’m a very hard working man. I don’t want that money, maybe it belongs to somebody.
Altaf Chaus, Burger King owner

When police inspected the backpack, they found ten stacks of $10,000 totaling $100,000, candy, cigarettes, a bank withdrawal slip, and a bag of marijuana and a ‘white rock’ in it, that possibly could have been drugs, Chaus told NBC.

The restaurant was busy that afternoon and San Jose Police Sergeant Heather Randol said there were not many leads related to the owner’s identity.

Police were working with local bank officials to locate the individual who left the money behind.

For now the cash has been booked into a property warehouse.

Stacks of bills totaling $100,000 was found along with a small amount of marijuana and a deposit slip

Stacks of bills totaling $100,000 was found along with a small amount of marijuana and a deposit slip

Officers told Chaus that by law the money was his if nobody claimed it in a six-month period.

Given the amount of cash, there is speculation it was intended for a morally dubious transaction and may therefore go unclaimed.

If the money does come to him, Chaus told UPI that he would ‘donate the money to needy people’.

Speaking to the San Jose Mercury News, he said one possibility was a Muslim foundation that he allows to leave fundraising material on his counter.

Chaus is a Muslim himself, and originally came to the U.S. from India.

Only two weeks earlier, the branch had mistakenly accepted counterfeit $100 bills, and Chaus put up a handwritten sign on the milk shake machine by the cash register saying NO $100 BILLS PLEASE.

Asked if anyone has ever left a large amount of cash behind before, Chaus recalled: ‘One time a lady left her wallet with $800 in it.’

On that occasion he found her ATM card, called the bank, and she got her money back.

The San Jose, California, Burger King restaurant where $100K in cash was found in a backpack along with 

The San Jose, California, Burger King restaurant where $100K in cash was found in a backpack along with marijuana, candy, lists of phone numbers and email addresses, a bank withdrawal slip and an ATM card

Sourced from www.dailymail.co.uk

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New map calculates Americas 16 most popular burger chains in order

Land of the freedom fry: Map that calculates America’s 16 most popular burger chains in order … but which one won?

  • List was topped by Hardee’s, Culver’s and Whataburger
  • Developed using over 20 million FourSquare check-ins
  • McDonald’s, Burger King and Wendy’s came in last on a technicality

 

Ever wanted to figure out which burger restaurant chain constitutes as the most popular in the U.S. or your home state?

Lettuce tell you all about it.

A new map has documented how many people eat what type of burger and where.

Food, drink and travel website Thrillist went through over 20 million check-ins on Foursquare, a location-based application that people use to register their whereabouts and leave tips for others.

The winner? Hardee’s, home of the Mile High Burgers.

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Burger bonanza: Food, drink and travel website Thrillist went through over 20 million check-ins on Foursquare - a location-based application that people use to register their whereabouts and leave tips for others - to map out America's most popular burger restaurants. They are ranked in most popular to least in the key above 

Burger bonanza: Food, drink and travel website Thrillist went through over 20 million check-ins on Foursquare – a location-based application that people use to register their whereabouts and leave tips for others – to map out America’s most popular burger restaurants. They are ranked in most popular to least in the key above

Winner: The most popular burger joint in the U.S., according to users of FourSquare, is Hardee's, home of the Mile High Burgers

Jack in the box: This Canadian-made outlet shows up strongest in the Northwest

Burger King: A surprisingly low number for the home of the Whopper, which proved most popular in upstate New York and Nebraska

Burger King: A surprisingly low number for the home of the Whopper, which proved most popular in upstate New York and Nebraska

Culver's: Most famous in its native Wisconsis, alot of other Americans are now fans of the famous ButterBurger

Culver’s: Most famous in its native Wisconsis, alot of other Americans are now fans of the famous ButterBurger

Checkers: Just as Carl's Jr reigned supreme in the west, these double drive-thru restaurants get eaten up in the west, particularly Florida and Pennsylvania 

Checkers: Just as Carl’s Jr reigned supreme in the west, these double drive-thru restaurants get eaten up in the west, particularly Florida and Pennsylvania

Carl's Jr: A major divide, this charbroiled burger chain fared increasingly popular in the west, but no love east of Texas and Oklahoma

Carl’s Jr: A major divide, this charbroiled burger chain fared increasingly popular in the west, but no love east of Texas and Oklahoma

Dairy Queen: While not specifically popular in one area. Dairy Queen did fairly well across the board, although surprisingly low in Florida and Texas

Dairy Queen: While not specifically popular in one area. Dairy Queen did fairly well across the board, although surprisingly low in Florida and Texas

 The restaurant took the most amount of states – especially Montana, North Dakota, the Carolinas and West Virginia – but was also spread fairly well across the country.

Surprisingly the dominant franchises – McDonald’s, Burger King and Wendy’s – registered the lowest in popularity.

However Thrillist contends these old favorites still are favorable.

They just didn’t show up on the FourSquare data because customers would be less-likely to check-in at one of the restaurants.

The resultant map, while limited to just users of the app, is a good guide to seeing what burger is most-popular in each state by scanning through each.

Last quarter McDonald’s saw its U.S. sales fall 3 percent as profits tumbled 30 percent, according to The Intercept.

It was the 12th straight month of falling sales at the fast food giant.

Five Guys Burgers and Fries: This ever-increasing chain has moved out of Washington DC and up into the Eastern Seaboard

Five Guys Burgers and Fries: This ever-increasing chain has moved out of Washington DC and up into the Eastern Seaboard

In-N-Out Burger: Perhaps most famous California, In-N-Out is actually most popular in Nevada

In-N-Out Burger: Perhaps most famous California, In-N-Out is actually most popular in Nevada

Krystal: Although concentrated in one area, Krystal dominated in the southwest, especially Tennessee, where it's from

Krystal: Although concentrated in one area, Krystal dominated in the southwest, especially Tennessee, where it’s from

Sonic: Famous for their shakes, Sonic turned up interestingly small numbers in Oklahoma, its birthplace

Sonic: Famous for their shakes, Sonic turned up interestingly small numbers in Oklahoma, its birthplace

Steak 'n Shake: Home of the Frisco Melt, this old favorite hits its prime in central Illinois

Steak ‘n Shake: Home of the Frisco Melt, this old favorite hits its prime in central Illinois

Wendy's: Even the bacon pretzel cheeseburger didn't get more people into Wendy's, however Thrillist contends that FourSquare users would be less likely to check-in to this popular chain

Whataburger: Texans have a firm hold of their triple meat hamburgers and aren't letting it

Whataburger: Texans have a firm hold of their triple meat hamburgers and aren’t letting it

White Castle: New Jersey, Kentucky, Chicago and St. Louis - and Harold and Kumar - love White Castle

White Castle: New Jersey, Kentucky, Chicago and St. Louis – and Harold and Kumar – love White Castle

McDonald's: As with Burger King and Wendy's, McDonald's did not register well on FourSquare, mostly because people wouldn't likely check-in at the Golden Arches

McDonald’s: As with Burger King and Wendy’s, McDonald’s did not register well on FourSquare, mostly because people wouldn’t likely check-in at the Golden Arches

Sourced from: .dailymail.co.uk

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21 Confessions Of A Former Fast Food Worker

I can’t tell you which chain I worked at, but you know it. You’ve been to it probably more than once. It’s not the biggest, but it’s in the top 5. And my experience is not the exception to the rule.

1. If you are a girl working the drive-thru window (like I was many times) you will definitely get hit on in really obvious and offensive ways. And the manager won’t do anything about it.

2. That picture that went around the internet of a big woman sitting on a chair in the line at a fast food restaurant: That is not unusual. In fact, usually customers who do that are much, much bigger than her and they will drag a chair around with them everywhere they go.

3. Almost any time you try and engage in any kind of polite conversation with the customers, they will either completely ignore you or respond to you in an even more aggravated way. “How are you today?” is just met with their food order.

4. A lot of customers are so big and look so physically unhealthy that you almost feel like a bartender who should be cutting them off. They’ll order family packs and three value meals and you can’t do anything about it, even though you know it’s killing them.

5. A good percentage of the customers are regulars, some multiple times a day.

6. The ice machine is by far the grossest place in the whole restaurant. It gets cleaned out sometimes, but not as often as it should, because it’s a job no one wants to do and everyone thinks “Oh, it’s frozen, it can’t be that bad.”

7. The managers were always on the verge of quitting, or brand new, so the cleaning never got done the way it should. Everyone just wanted to go home at the end of the day so the rule became “If you can’t see dirt, it’s clean.”

8. Never look under the grill in a fast food restaurant. Just, don’t do it.

9. Pretty much everything comes in frozen, and the stuff that doesn’t, you almost wish it did.

10. If you are ordering something that isn’t very popular on the menu, ALWAYS order it fresh and wait the extra five minutes. I’ve seen things stay under the heating lamps for an entire shift because no one orders it. If you get it at the end of that, it will taste and feel like cardboard.

11. One time I found a bug in the french fries while I was scooping them out and my boss just told me to throw it away and keep scooping.

12. The soft serve machines never get cleaned out. In my year and a half at this location, I never once saw anyone give it a thorough internal cleaning.

13. The most depressing thing you see by far is morbidly obese toddlers and children who are already eating one or more grown-up value meals with extra large sodas.

14. The safest orders on a menu are: the most popular sandwich, chicken nuggets, and french fries. The turnover on them is so high that there’s very little chance anything bad has happened to them.

15. I’ve never seen anyone spit in someone’s food (though I know it happens), but I’ve definitely seen multiple things dropped on the floor and then wrapped up and served. The five second rule is more like the thirty second rule.

16. Most employees are not allowed to take lunch breaks during shifts so we are STARVING through the whole afternoon.

17. Pretty much every employee is talking shit about the customers at all times, but I think that even normal people become absolutely insane and so rude when they order fast food. They act like we’re their slaves and they don’t have to have manners. And then there are the people who are so socially untrained they basically can’t eat anywhere else.

18. The worst customers are the homeless people who yell at you and the teenagers who sit in the corner for hours, make a mess, and try to sneak alcohol in their cups. It’s impossible to tell which is worse of the two.

19. Almost none of the employees at my location were teenagers. Most were working parents who were supporting themselves with multiple jobs, or people like me who were college students.

20. Even if the calories are marked a certain amount on the website, the products are all way more fattening than that because of how much grease is used on the grill.

21. Even if something says it’s vegetarian, chances are it’s probably not. If you’re trying to stick to any special diet, my advice is to not go to a fast food restaurant. It’s just not for you.

 

Sourced from thoughtcatalog.com

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