May 2014 - Page 6 of 24 - I Hate Working In Retail

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17 Things You Didn’t Know About Walmart

Love’em or hate’em, they have one of the lowest prices around. How? Well, we’ve read (or in some cases, experienced) how they treat their employees. Low pay, no benefits, bad management. But isn’t that pure capitalism at work? Exploit the workers, make profit, no morals, high chance of success? That’s how it works, right? Right?

1. Walmart is actually an innovative company. Current public consensus has Walmart as a dirty, low-end, cheap consumer brand, but they launched a television network in 1998, pivoted to give consumers healthier and organic goods to try and stem customers from jumping ship to Whole Foods. But then, Walmart’s probably trumps Whole Foods when it comes to prices, and for the price-conscious consumer, does purchasing organic food really matter?image - Flickr / JeepersMedia

image – Flickr / JeepersMedia

2. Vermont blocked Walmart from opening a store, which evolved into a 20-year battle. Walmart won in the end and opened its first store in St. Albans.

3. A couple actually held their wedding at a Walmart.

4. A Kansas couple got so horned up in a Walmart, they stole some KY and decided to have sex in the middle of the store.

5. A man with a backpack entered a Walmart in Kentucky. Employees became suspicious and checked up on him. Turns out the guy was carrying around a mobile meth lab and he had passed out from the fumes.

6. Walmart claims they actually give good benefits and pay — in fact, all employees receive quarterly bonus opportunities based on store performance.

image - Flickr / Walmart Corporate

image – Flickr / Walmart Corporate

7. Apparently box cutters are a big thing in the Walmart employee community.

8. There’s a 10-Foot Rule set forth by Sam Walton: “I want you to promise that whenever you come within 10 feet of a customer, you will look him in the eye, greet him, and ask him if you can help him.” That means when you come within 10 feet of an employee, they’ve made a promise with Sam Walton to help you out.

9. Walmart tried to block benefits for disabled employees.

10. In 2013, Walmart was blasted for being “Welfare Kings” because their 1.3 million-member U.S. workforce falls below $25,000.

image - Flickr / Walmart Corporate

image – Flickr / Walmart Corporate

11. An estimated $36,000,000 is spent every hour on a daily basis at Walmart. That’s $34,880 made every minute.

12. Bananas are the best-selling item at Walmart.

13. In 2013, Walmart’s international net sales exceeded $135 billion.

14. Sam’s Club is a division of the Walmart brand.

15. Hillary Clinton was on the Walmart board of directors for 6 years.

16. Walmart employees about 2 million people around the world. The only organization that has more employees in the world? That’s the Chinese army — People’s Liberation Army — with 2,285,000 active members.

17. Walmart is one of the nation’s most prominent union-busters. They also prefer to hire part-time help so that employees don’t get access to benefits that full-time employees get to enjoy.

 

Sourced from thoughtcatalog.com

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Rearranging toppings, undercooking meat and painstaking tweaks with tweezers: The bizarre tricks of fast food stylists revealed

If it seems like real fast food never quite looks the same as it does in ads, that’s because restaurants and chains have an array of tricks to make it picture perfect.

Professional food stylists use tweezers, blowtorches, scissors and oil in order to make meals look mouth-watering, all while ensuring that the resulting photo is genuine and in no way misleading to consumers.

‘Nothing  is just plopped down and put in the center like it is when you order at a restaurant,’ Jean Ann Bybee, who has written two books about food styling, told CNBC.

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Picture perfect: Fast food chains have an array of tips and tricks to make their ads look as appealing as possible. Pictured: An ad for Dunkin' Donuts Eggs Benedict sandwich

Picture perfect: Fast food chains have an array of tips and tricks to make their ads look as appealing as possible. Pictured: An ad for Dunkin’ Donuts Eggs Benedict sandwich

 

Actual photo: Food stylists use tweezers, blowtorches, scissors and oil to manipulate a meal, all while ensuring that the ad is in no way misleading. Pictured: the Eggs Benedict sandwich in real life

Actual photo: Food stylists use tweezers, blowtorches, scissors and oil to manipulate a meal, all while ensuring that the ad is in no way misleading. Pictured: the Eggs Benedict sandwich in real life

Indeed, from styling with tweezers and blowtorches to undercooking meat in order to keep it from shrinking, the painstaking details of a food photo shoot is not unlike a fashion shoot.

‘You think models wake up looking like that every day?’ said food stylist Janine Kelesis, who has worked with Chipotle and Kraft.

‘They have a lot of people making sure they look as good as they can – same thing with food.’

One of the tricks of the trade is undercooking meats and vegetables, since these tend to shrink and wilt once they’ve been cooked.

In its prime: One trick is undercooking meats and vegetables, since these tend to shrink and wilt. Pictured: Burger King's ad for its Big Fish sandwich

In its prime: One trick is undercooking meats and vegetables, since these tend to shrink and wilt. Pictured: Burger King’s ad for its Big Fish sandwich

Not so big fish: Pictured is the same fish sandwich as above, as it looks when ordered from Burger King

Not so big fish: Pictured is the same fish sandwich as above, as it looks when ordered from Burger King

What’s more, shoots often take hours, which means food can be sitting out on set for a long time before actually being photographed.

A 2012 video made by McDonald’s Canada endeavored to explain why advertised food and the food customers actually end up with look different.

In the video, director of marketing Hope Bagozzi reveals that the packaging used has an effect on a hamburger’s appearance.

Mouth-watering: An advertisement for Wendy's Tuscan Chicken on ciabatta sandwich

Mouth-watering: An advertisement for Wendy’s Tuscan Chicken on ciabatta sandwich

 

In reality: The sandwich is a little messier in real life, and the chicken patty appears smaller

In reality: The sandwich is a little messier in real life, and the chicken patty appears smaller

‘The box that our sandwiches come in keeps the sandwiches warm, which creates a bit of a steam effect, and it does make the bun contract a little bit,’ she says.

And the  most visible difference, she says, is that the food in advertisements  have all the ingredients in the foreground, whereas when you order a  hamburger, for example, the toppings will likely be hidden under the  bun.

Models have people making sure they look as good as they can – same thing with food

While stylists use clever tricks to make advertised meals look more appealing, most restaurants have strict rules when it comes to manipulating their food.

Indeed, New York-based stylist Nir Adar, who has worked on ads for Chick-fil-A, Kentucky Fried Chicken,  Burger King and White Castle, said each restaurant has very specific stipulations.

For Burger King, he had to sign a legal document promising that he didn’t alter  anything, and Chick-fil-A required that he follow the chain’s strict  procedures.

Ideal example: An ad for Starbuck's bacon gouda artisan sandwich features perfectly toasted bread

Ideal example: An ad for Starbuck’s bacon gouda artisan sandwich features perfectly toasted bread

Minor flaws: The same sandwich at an actual Starbucks restaurant is not quite so perfect

Minor flaws: The same sandwich at an actual Starbucks restaurant is not quite so perfect

Not only do companies enforce their own rules, but there are also laws that dictate what can and cannot appear in a food advertisement.

According to the Federal Trade Commision, truth in advertising laws stipulate that restaurant menu items in ads are illegal if they are deemed ‘deceptive’.

This means that an ad can legally depict food differently from how it actually looks, but it cannot make false claims about special properties or health benefits
Sourced from: http://www.dailymail.co.uk

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5 Types Of Customers Dreaded By Grocery Store Cashiers

Being a cashier is an extremely annoying and mind numbing job. You have to deal with hundreds of people a day who all think you’re the human equivalent of a burning pile of feces. Anything that is wrong in their life is instantly your fault.

If I don't smile I will be forced to clean the toilets! How are you doing today?

Just The Facts

  1. The median expected salary for a typical Retail Cashier – Full Time in the United States is $20,716
  2. Cashiers spend all day handling hundreds of dollars, almost every transaction a cashier does in a day the total amount spent is more than the cashier will make for an entire day’s work.
  3. Cashiers spend a majority of their day thinking of ways to hurt themselves so they can go on workman’s comp

Nature’s Bitch

Who is this?

This customer believes that he or she is making a significant impact on the environment by using reusable bags instead of plastic, even though both options present negative effects on the environment. Nature’s bitch will not opt for the default plastic bag. Maybe they will be around to witness the effects of their eco-friendly choice or they just refuse to be normal.

These bags make me look more pompous!

Why they are hated

This customer is usually accompanied by a pompous attitude and will sometimes attempt to explain how plastic bags will doom our planet… as if you give a fuck. Groceries can be bagged in plastic faster and require less skills acquired through tetris. The entire process is delayed by having to hold open their reuseable and god forbid you must use a plastic bag if space runs out in their bags. The sooner you send this customer on their way, the sooner you can scan all of those damn coupons.

The Coupon Collector

Who is this?

This is that ass that shows up to the grocery store with what use to be a newspaper. They usually make multiple purchases of the same item or buy things they don’t need just to save a few cents.

"Maybe I can use this Breyer's coupon to save $1 on 4 tubs of Edy's?"

“Maybe I can use this Breyer’s coupon to save $1 on 4 tubs of Edy’s?”

Why they are hated

Their shopping list is nearly identical to that of other coupon collectors and these guys sometimes fail to check the expiration date on their coupons. This becomes a problem when they refuse to accept the fact that expired coupons cannot be redeemed. This is impossible to explain to them. Some collectors are also illiterate and try to use coupons on the wrong items.

The Price is Right

Who is this?

This person apparently has not figured out the concept of the price tags or those scanners things that are located throughout the store. They only want said product if it falls under an arbitrary number in their head.

Because reading the tags is just too much thinking.

Why they are hated

These people need every item in their cart to be price checked before they will commit to buying it. And once it’s checked they complain about the price. As if the cashier cares one way or another whether you purchase a sweater or not. Making minimum wage tends to make a person not give a flying fuck about Ms. Stingy paying 15cents more for that bag of candy.

Nevermind I don’t want this

Who is this?

After you price check the item and it is pennies more then they are willing to pay or you finally finishexplaining that the system won’t accept their coupon that has been expired since 2005, this person decided that they no longer want this item.

Why they are hated

Who gets to put this item back, well it surely isn’t them, and assuming the item is a product that needs refrigerated the item needs to be written off and thrown away. And whose fault is this? Yours, the cashier, because you control the prices of all the items in the store and you have the ability to change expiration dates at will

Sourced from:  http://www.cracked.com