Fun Facts Archives - Page 5 of 20 - I Hate Working In Retail

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Top 10 Ways to Make Your Cashier Hate You

When in the business of customer service, you will certainly at one point have to deal with difficult people.  See Customer Service.  There are ways to survive these people, but why should us service slaves always have to put up with a person’s horrible manners?

THIS IS FOR YOU, DIFFICULT CUSTOMER.

YOU KNOW WHO YOU ARE.

Starting off our list, the number 10 way to get your cashier to hate you is by being dirty.  Handling money is gross already, but it’s even grosser when it comes out of your pocket soggy and smelling like sweat and compost.  I understand that sometimes after a long day landscaping or doing construction work, you might not feel like washing all the dirt under your nails but THIS is unacceptable:

Your odor should not be so pungent that I can identify  which department of the store you are in.  Your clothing should not be so ripped that I have to revisit the no shirt no shoes no service policy.  In general, don’t be so dirty that I feel the need to rub hand sanitizer up to my elbows in order to avoid catching some strange disease.  Being dirty in any place where there is food or disease can easily be spread is unacceptable.
 Number nine may not be a problem in other stores, but at my grocery store it totally is.  This is in part because both a real pen and an electronic pen are attached to POS machine.  But everyday someone new scribbles their signature on the touch pad with a real pen, and everyday another customer points it out like:
“Look!  Some idiot signed with a real pen!”
I think what bothers me most about this is the sheer ignorance people exhibit when they realize the are holding a real pen.  They look at it for a moment like:
And then continue to write  with it as if they were completely unaware.
Eventually the signature pad becomes so scratched and covered in real ink that you can’t even read the prompts.  SO STOP IT AND PAY ATTENTION TO WHAT YOU’RE DOING.

I feel as though I have a sixth sense for couponers.  No matter what I’m doing. if an extreme couponer is within a five mile radius of me, I get shivers.

They come with an envelope full of coupons, totally prepared to get a 200 dollar order of diapers for 2 dollars.  It is a long, excruciating experience, seeing as many of the coupons don’t scan and I have to enter them in manually.  Occasionally it takes so long I have to shut off my light temporarily so that other customers aren’t deceived into thinking I’ll be done in a minute or two.  Because I won’t.  I never am.
Then comes the expired coupons that they insist on you taking.  And the coupons which are supposed to automatically double their prices.  When you refuse to do so, the coupon Nazi appears.

The coupon Nazi insists that your grocery chain accepted the coupons at another location and threaten to never come back and make you lose business.  Though really, it’s not like they’re paying for anything.

And when it’s all over, you just feel dirty.  Like you’ve participated in a robbery.  We cashiers don’t necessarily hate extreme couponers  We just hate coupon Nazis.

I once had a customer come through my line with three small children.  She bought two six packs of beer, a chocolate bar (for her,) and at least a dozen of other flavored alcoholic beverages.  She then proceeded to pay for the order with an EBT.  One of her children asked if she could by some Macaroni and Cheese, and the woman said,
 “We don’t have any money.”
It makes me furious to see the way some people set their priorities.  It also infuriates me to see people using food stamps inappropriately.  These items are NOT for food stamps:
Energy drinks, alcohol, sodas, candy, junk food.  These aren’t foods for meals.  These are snacks.  You are using your EBT card inappropriately and I want to strangle you.
I don’t know what it is that makes my customers think that I have the final word over anything that goes on in the store, but it always seems to me that the cashier it always taking full blame for everything.  A customer will look at me sternly and proclaim that I really should change the price of bread if I want people to come back to the store.
I really don’t give a sh*t if you come back.
Let me break this down.  When a customer complains about something in the store that I have no control over, I imagine putting on a cape and whisking myself away to some, “Grocery Headquarters,” probably somewhere on a mountain where only employees who can fly, can reach them.  Hence it being my duty to fix this injustice.
Obviously at this point I bust in on corporate’s secret meeting to inform them of your shopping displeasure.
Unfortunately, this is not what happens.  And if you think I’m going to waste my time writing a letter that won’t be read to my superiors because you think your Frosted Mini Wheats cost too much, think again.  STOP BUGGING YOUR CASHIERS ABOUT PROBLEMS THEY HAVE NO CONTROL OVER.
Unless your significant other has just lost all of their arms and legs and is on fire, (or other similar emergencies,) if you come through my line chatting on your cellphone, I will loath you.
Here’s something no one’s said, ever:
Talking on your phone while in line is just plain rude.  No one wants to be forced to be a part of your conversation and when either of is distracted the order will take longer and there is more room for error, (like writing on the POS with a real pen).  Please put the cellphone away.  It won’t kill you, I promise.
We’re climbing our way to the top folks.  Number 4 on the top 10 list of ways to make your cashier wish you were never conceived is by leaving your cart or basket by the register and taking off to grab that one item you forgot.
What usually ends up happening is the customer takes forever to come back and I’m forced to start the next order or be hung by impatient village people.  Then the customer comes back and is all like:
Well I set your stuff to the side.  Because you took too long.  Because you WEREN’T, in line.  And how do I know that you’re even coming back?  If you want your cashier to hate you, expect that we’re totally fine with you holding up the line and us taking the blame for it.
I don’t even want to draw this out because it’s pretty self exclamatory.  I am not paying attention to your every movement.  I am multitasking at a million different things when I’m doing an order, whether bagging, receiving money, scanning coupons, etc..  Therefore you have no reason to get angry at me if I don’t know where one order begins and the other ends if you DON’T USE THE DIVIDE BAR.
This dialogue does not take place in my head.
“…Hmm apples, cereal, milk, baby formula, bananas…Bananas?  What?  Impossible! This cannot be the same order, it is improbable!  This woman doesn’t want bananas!”
I once accidentally had a woman pay for a teen’s entire order because the teen didn’t use the divide bar and said nothing as the order went through.  The teenager then spoke up immediately after the credit card went through, getting mad because of the extra five minutes it took to refund the first woman her money.  The girl said:
“I thought it was obvious that the Gatorade was mine.”
No.  It’s not obvious.  We cashiers don’t have a magical bell in our head that alerts us where one order ends and another begins.
I see you coming with your full cart.  I see you stopping.
I know you saw the express light.  I know you’re pretending to be totally unaware.
Then you come on through with your cart like, “No big deal, I’m a special circumstance.”  And when you’ve finished unloading all of your groceries onto the belt you go.
Like hell you didn’t know.  Like hell.
AAAAAND, the number one way to get your cashier to renounce their faith in humanity is to not know how much money you have spent on groceries.
The customer comes through your line with a full cart.  You know what’s coming when their hand is hovering above the belt and their eyes are glued to the total on the screen.  Then suddenly they say:
Which is totally awesome.  Because now, YOU get to put away the groceries they can’t afford.  You get to spend hours searching for the items they found and put them back on the shelf, because they couldn’t do simple addition in their head.  This is by far the worst, and most ignorant offense.
  I see almost all of these offenses in a single day, and this only the top ten.  There are many other ways to make us cashiers feel like gum under your shoe, but it would take too long to write them all down.  And if you’re guilty of any of these offenses take a good long look at yourself in the mirror.
A GOOD.  LONG.  LOOK.
This is the top ten list of what you can do to make your cashier hate you.  OR, what you can not do to make you cashier love you.  Basically, just don’t be an inconsiderate jerk.
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81 Thoughts Retail Workers Actually Have During Their Shift

Chris Hondros / Getty

1. It’s 6 a.m. What the hell am I doing here?
2. I’m going to mop and listen to Al Green all day and no one’s going to stop me.
3. The holidays are the most irritating time of the year.
4. Am I allowed to wear this at work?
5. Corporate better not make me buy new outfits.
6. I spend more money on work clothes than I’ll make all week.
7. I spend more money on fast food than I’ll make all week.
8. I need to remember to say the tagline.
9. Wait, what is the tagline?
10. Used the tagline, the customer didn’t even acknowledge me.
11. How much longer can I stand here texting before someone notices?
12. How much longer can I stand here eating before someone notices?
13. How much drunker can I get before someone notices?
14. How much explicit Kanye West can I play before someone notices?
15. 95 boxes of shipment? Kill me.
16. OMG. There’s a secret shopper in here. MUST. CLEAN. EVERYTHING.
17. No, I cannot “hook you up.”
18. Can I just say there are no mediums left instead of checking the stock room?
19. Why doesn’t anyone actually clean the stock room?
20. Maybe I can just take a nap back here and no one will notice.
21. Shit, how long has it been?
22. Why am I the only person on register?
23. This kid reeks of marijuana.
24. This kid reeks of alcohol.
25. This kid doesn’t believe I’m the manager.
26. This isn’t a club. Stop singing, stop dancing.
27. This isn’t a lounge. Why are you napping on the floor?
28. Why is this customer telling me this story?
29. Who is this creeper bothering my employees?
30. I’m never going to return these clothes, please stop asking me.
31. These clothes smell like cigarettes and lunch meat.
32. Please, “call corporate.” They don’t want your bologna jeans either.
33. Where are all these children coming from?
34. These demon children are destroying the entire store.
35. Wow, those kids were actually pretty nice.
36. No, we’re not hiring, we’re never hiring again.
37. Look how cool that old couple is. Wait… why are they reading “Maxim”?
38. Are these peeps gonna buy anything or what?
39. Why are those people laying on the floor?
40. Why are those people eating their meals in here?
41. The entire store smells like chicken.
42. I hope there aren’t any go-backs in the dressing room.
43. What a splendid surprise an ENORMOUS pile of dirty clothes.
44. You seriously think you can take this home and give me your card number later?
45. DO NOT MAKE EYE CONTACT WITH THE CREEPY GUY.
Via bit.ly
46. Why would you come here without money?
47. Why are you spending on this crap?
48. Wow, I wish I wish my parents blew this kind of money on me.
49. Why aren’t those people buying anything?
50. I really hope that guy isn’t stealing anything.
51. OMG. DUDE IS STEALING EVERYTHING. WHERE THE HELL IS MY BOSS????
52. Oh gee! Another broken sensor!
53. There are HUGE HOLES in all of these shirts… sweet…
54. I’m confronting this guy! This is happening!
55. OK. Never mind. I’m not getting stabbed over cargo shorts.
Fox
56. I’m drinking as soon as my shift is over.
57. I’m drinking as soon as my lunch starts.
58. I’m drinking during my shift with my bosses! This is prettttty cool.
59. New company playlist? Thank the lord!
60. * Two weeks later * When are they changing the company playlist?
61. If I have to hear “Pumped Up Kicks” one more time, I will gauge my eyes out.
62. Yes, I’ll throw your trash away for you.
63. No, you cannot pee in my store.
64. I am going to break this scanner gun.
65. I am going to throw gift cards at every god damn fragrance bottle in the store.
66. I wonder if Kevin will play ninja stars too.
67. OMG. I HIT KEVIN. HE’S BLEEDING.
68. We have dressing rooms, why are you changing in front of me?
69. Someone urinated on a pile of clothes. What is happening?
70. Okay, that guy was actually really cool.
71. No, you can’t have an extra bag to steal everything the mall has to offer.
72. No, I’m not finding your 16 year old child a “sexy” outfit.
73. You destroyed that entire pile of shirts for the extra small sitting on top?
74. Must… finger space… everything…
75. Why won’t this roll of pennies just break already?
76. I cannot lower prices sir, I’m not the goddamn CFO.
77. I’m going to nod my head and not do anything my manager is saying.
78. I’m going to be folding clothes for the rest of my life.
79. You know, folding clothing is actually pretty relaxing.
80. I’m going to be putting stickers on everything for my entire life.
81. I’m going to be working here for the rest of my life.
Shutterstock

Sourced From Buzzfeed.com

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45 Surprising Facts About Your Favorite Fast Food Restaurants

1. McDonald’s hamburgers don’t rot. The low moisture of the burgers leaves the meat dehydrated, basically turning it into jerky.

2. McDonald’s Chicken McNuggets come in four shapes and they have names: the boot, the ball, the bone, and the bell.

3. A 32 oz. McDonald’s sweet tea has as much sugar as two and a half Snickers bars.

4. You cannot be more than 107 miles from a McDonald’s in the contiguous USA.

5. McDonald’s turns away a higher percentage of applicants than Harvard.

6. McDonald’s Filet-O-Fish was originally developed for Catholic customers, since they tend to abstain from meat on Fridays.

7. Burger King is called “Hungry Jack’s” in Australia.

8. Wendy’s founder Dave Thomas went back to school to earn his GED in 1993 at the age of 61. He didn’t want people to see his success and feel inspired to drop out of high school.

9. Taco Bell’s meat mixture “does not meet the minimum requirements set by the U.S. Department of Agriculture to be labeled as ‘beef.’”

10. Taco Bell has twice attempted to open stores in Mexico. Their food was even labeled as “Authentic American Food.”

11. Chipotle buys some of their avocados from singer Jason Mraz.

12. There is a secret menu item at Chipotle called a “quesarito” where a burrito is wrapped using a cheese quesadilla.

13. After graduating from culinary school, Steve Ells wanted to open up his own fine dining restaurant. In order to raise the necessary money he started Chipotle.

14. After he left the company, Colonel Sanders disliked KFC so much that he described it as “the worst fried chicken I’ve ever seen” and called the gravy “wallpaper paste.”

15. Because of a successful marketing campaign 40 years ago, KFC chicken has become a traditional Christmas dinner in Japan. KFC is so popular that customers place their Christmas orders two months in advance.

16. Two companies prepare KFC’s Original Recipe chicken. One company only has half of the secret recipe, and the other company has the second half. The complete recipe only exists in one place: locked inside a vault at KFC’s headquarters.

17. Subway’s most popular sandwich, the Italian B.M.T., is named after the Brooklyn Manhattan Transit.

18. After receiving complaints that their “footlong” sandwich was only 11 inches long, Subway responded by saying, “”With regards to the size of the bread and calling it a footlong, ‘Subway Footlong’ is a registered trademark as a descriptive name for the sub sold in Subway Restaurants and not intended to be a measurement of length.”

19. Subway is the largest restaurant chain in the world, with more restaurants than McDonald’s.

20. To accommodate workers at the World Trade Center building, Subway installed a mobile restaurant that moved up the building as they finished each floor.

21. At a cost of around $1,000,000, Pizza Hut made a delivery to the International Space Station in 2001.

22. Before 2013, the number one buyer of kale was Pizza Hut. They didn’t serve it, they used it as a decoration for their salad bars.

23. Pizza Hut once sued Papa John’s because they claimed that “fresher ingredients” didn’t make “better pizza.”

24. Pizza Hut uses 300 million pounds of cheese each year, which accounts for 3% of U.S. cheese production.

25. Arby’s got its name from the acronym “R.B.,” which doesn’t stand for “roast beef,” but rather “Raffel brothers,” who founded the restaurant.

26. Five Guy’s fries are the most unhealthy in America, with nearly 1,500 calories and 71 grams of fat.

27. Shaquille O’Neal owns 10% of all Five Guys restaurants in North America.

28. Chick-Fil-A is not closed on Sundays for religious reasons. They close on Sundays because the founder didn’t like working on Sundays.

29. The first 100 people who go to a new Chick-Fil-A when it opens get a free meal every week for a year.

30. Panera Bread once sued Qdoba and argued that burritos were sandwiches.

31. On average, Starbucks has opened two new stores every day since 1987.

32. The original doughnuts from Dunkin’ Donuts had a handle (to make dunking easier).

33. Domino’s Pizza had to cancel their “30 minutes or less” guarantee because drivers kept causing accidents while rushing to deliver pizzas on time, resulting in at least one fatality.

34. Mark Cuban once criticized someone by saying that they “would not even be able to manage a Dairy Queen.” Dairy Queen offered Mark Cuban a chance to manage Dairy Queen for a whole day, which he accepted. He didn’t do a great job.

35. Dairy Queen restaurants in Texas have a different menu from all other DQ restaurants in the world. You can only get a Steakfinger Basket at a Texas Dairy Queen.

36. IHOP adds pancake batter to their omelettes in order to make them “fluffier.”

37. Ben and Jerry’s ice cream has chunks in it because Ben has anosmia and relies on “mouth-feel” when eating.

38. Because of the restaurant’s reputation to stay open after disasters, the “Waffle House Index” is used to informally assess the damage of a storm.

39. Waffle House sells more steak than any other restaurant.

40. If you laid all of the bacon that Waffle House serves in a year end-to-end, it would wrap all the way around the equator.

41. White Castle burgers have five holes punched in each patty so they cook faster and don’t need to be flipped.

42. Founded in 1921, White Castle was the first fast food restaurant.

43. Colonel Sanders’ favorite food was White Castle.

44. Denny’s was once open year round, so when they decided to close for Christmas, many of the stores had to hire locksmiths because their doors didn’t have locks.

45. The founders of Outback Steakhouse never visited Australia, and have no interest in going.

 

Sourced from buzzfeed.com

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