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Target Canada Is a Spectacular Failure

Target Canada Is a Spectacular Failure

A couple of years ago, union-busting retail monster Target expanded into Canada in what they thought would be a bold new phase of international domination. It was not.

Today, the company announced that it is shutting down all 133 of its Canadian stores, laying off more than 17,000 employees, and writing off the whole god damn project as an enormous, outlandish, multibillion-dollar failure.

What went wrong? Target’s CEO said only that “After a thorough review of our Canadian performance and careful consideration of the implications of all options, we were unable to find a realistic scenario that would get Target Canada to profitability until at least 2021.” For a more illuminating perspective, please re-read this email sent to us by a Target Canada insider last year, detailing the company’s botched effort to graft its American business plan onto a new country.

Sourced from Gawker.com

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Retail can turn you into a number

  • Selling is service.

    That mantra is engrained in my mind as I climb the treacherous retail employee stairs, reading the large motivational signs; it prepares me for a long shift. I enter the sleek Nordstrom in North County and leave Jessica Swenke behind. I am now employee number 9138934 — a customer-service zombie in trendy attire.

    As I stroll through Cosmetics to get to my department, Accessories and Sunglasses, I am dreading the prospect of checking my sales figures. Commission sounded fabulous during three intense days of training, but when customer returns count against employees, you can grow to despise Nordstrom’s generous policy.

    I find 9138934 and see that I am at negative $550. “Damn,” I mutter. “It must’ve been those Gucci sunglasses.” At a 9 percent commission rate, I will lose about $50 on my next paycheck — all because of a return. We Nordstrom salespeople call it working for free. I will have to hustle $550 worth of scarves, hats, and sunglasses just to break even.

    Yeah, it happens all too often.


    I pace around the sunglass bay, looking for my next sale.

    An edgy-looking older male approaches. “I need to return these,” he says.

    I recognize the Chanel 330s. They’re called Glam Magics, big sellers at any luxury retailer. These $330 shades look as if they’ve gone through a washing machine and then were mauled by a pit bull. Return them, really?

    “I got these for my girlfriend’s birthday a month ago, and my dog chewed them up before I could give them to her. Can I get a new pair?”

    This sounds rehearsed, which is normal at Nordies. We salespeople have to just stand there and allow people to come up with the strangest lies so they can get money back for something they either regret buying or stole.

    I have two choices: I can take back the damaged merchandise and be chewed out by my boss, or deny the return and be attacked by the customer. Decisions, decisions…

    The only rule in the short Nordstrom employee handbook? Use your best judgment.

    Always turn returns into sales. Another phrase embedded in my mind from training.

    “Sir, I am so sorry,” I say, “but I cannot take these glasses back, due to the scratches on the lenses and condition of the frame. Let’s check out some of our new sunglasses and we can find another pair for your girlfriend.” This tactic is a bit of a stretch. On the other hand, I have nothing to lose.

    “I thought this was Nordstrom,” the customer complains. “This is bullshit.” He grabs the case and struts off.

    Well, nothing gained, nothing lost. But now I need to hustle so I can make some money.

    My department manager appears. Kathy (not her real name) seems to be on a power trip.

    “Okay, girls!” she says. “Our units per transactions need help right now! If they’re checking out plastic-frame sunglasses, have them fall in love with some aviators. And grab a scarf-and-hat combo! Everyone needs these items.”

    She must be joking. Look around…we are in Escondido, in a dead store, and to top it off, there’s a recession. My sales skills are good, but that won’t mean much to the average customer.

    In retail, nodding and going along keep the higher-ups off your back. “Sounds great, Kathy,” I say. “You’re totally right.” Not. I may be a sheep in the corporate herd, but I will never drink the Nordstrom Kool-Aid.

    I switch over to scarves and hats, hoping for luck there, and maybe a commission or two, but there is a hefty pile of returns from customer service, waiting for me to put them back out on the floor.

    “What do you think about this scarf?” I ask Ash, another sales associate. “Doesn’t it smell like perfume? We should take it to alterations to get steamed. That’ll take out the smell.” I hoist the obnoxious purple wrap that someone probably wore once and returned. In my mind’s eye, I see Grandma all gussied up. Must’ve been bingo night at the casino.

    “It’s disgusting that we have to put these worn returns back on the floor,” Ash says.

    A classy older woman walks through the second-floor opening in the mall, and we’re suddenly like lions spotting their prey — this store is so dead, most sales associates usually spend their time trying to sell merch to other employees. But if it looks as if a customer has money, we jump all over the sale.

    Ding-ding-ding. I am the winner. Everyone gives me the stink eye as the woman comes toward me.

    “Hi,” I say. “Welcome. How are you doing tonight?” Closing is at 9:00 p.m., and I am still in the negative, and I am going for the exactly right level of friendly. I need to make this sale.

    “I’m not shopping,” the lady says. “I just need to get this belt fixed. It’s falling apart. I got it ’bout ten years ago.”

    Before I can think of how to respond, the old gal beats me to it.

    “Nordstrom should stand behind their products,” she says. “This belt is falling apart. It should not be falling apart.”

    I want to scream, “Nothing lasts forever!” but being a customer-service-trained individual, I know only too well that I can’t be that real.

    So I pick up a phone and dial the night manager. I can see the relieved faces of my coworkers — by pure luck, they’ve escaped being stuck with That Lady with the Crazy Return.

    When the manager arrives, I introduce her to the customer, then get as far away from the situation as possible. But before heading back onto the floor, I decide to check the department’s sales numbers for the day. If I use employee numbers, I can see how my teammates have done, and even the boss. This isn’t snooping, only normal practice at Nordies. It keeps the competitive atmosphere thriving.

    Me: sales $0.00, returns $550.

    Ash: sales $475, returns $35.

    Sourced from sandiegoreader.com

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    Grocery Stores Caught Cheating On Packaging Dates Of Meat And Poultry

    GROCERY STORE MEAT

    ASSOCIATED PRESS

    If you trust the packaging date listed on the meat or poultry you buy at the grocery store, you could be fooled.

    Some retailers change the labels of meat and poultry packages in order to convince consumers their products are fresher than they actually are, a Radio-Canada hidden-camera investigation has found.

    One butcher in Quebec, who works at an IGA grocery store, spoke to Radio-Canada on the condition he was granted anonymity.

    He said that every morning, before the store opens, packaged meats are taken from the shelves and sometimes repackaged, complete with a new date.

    “When the product is expired, when it’s three days old, we check to see if it looks OK and smells OK. Then we repackage it, and put it back on the shelf,” he said.

    “In our IGA, we stretch it one more day. Depending on the store, depending on the managers, sometimes they stretch it by another three days.’

    Another butcher who spoke to Radio-Canada said repackaging meats with a new date isn’t only done at IGA.

    “To my knowledge, everyone is doing it … In all the stores I’ve worked at in my life, everyone did it,” he said, also speaking on the condition he remain anonymous.

    Illegal practice

    Repackaging meats to extend their shelf life is illegal.

    Federal food regulations say the date on the label must reflect when the meat was originally packaged.

    The Quebec Ministry of Agriculture, Fisheries and Food recommends that packaged meat be consumed within two to three days of packaging.

    “The big problem is the level of bacteria inside the meat,” said Monique Lacroix, a professor at the National Institute of Scientific Research.

    Radio-Canada investigative reporters bought packaged pieces of meat, kept them cool, and then took them to a lab where samples were tested for three forms of bacteria.

    The two steaks purchased were acceptable.

    Two pieces of chicken contained bacteria — one piece had four times and the other had 35 times the number of bacteria acceptable for human consumption.

    ”There is a risk of the presence of pathogens, and if the meat is not well cooked, there is a risk of food poisoning,” Lacroix said.

    The Quebec ministry said it deplores that some merchants are relabelling packages, adding that the process is difficult to detect.

    “Inspectors verify the aspects that are verifiable with the information we have. This is not a situation that is easy to observe because, inevitably, it does not happen in the hours when the inspection is done,” said JohanneMainville, a ministry spokeswoman and safety adviser.

    Repackaging practice unacceptable, Sobeys says

    Sobeys, the owner of the IGA brand in Quebec, refused to comment on the results of Radio-Canada’s laboratory tests. Sobeys said it uses the services of a private company to inspect its facilities and undergoes ministry inspections.

    As for the practice of repacking meats to extend their shelf life, Sobeys condemns it.

    “It’s something we do not approve of. It’s something we do not support. It’s an isolated incident because it is not at all a procedure or policy that the company promotes to its merchants,” said Sobeys’ Quebec spokesman Alain Dumas.

    The company said it has reminded all of its stores to follow the rules and that staff ensure that the date on the label correctly states when the meat was first packaged.

    This story was originally produced for Radio-Canada by Julie Vaillancourt and François Mouton.

     

    Sourced from huffingtonpost.com