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Just Go! The 10 Essential Rules of Drive Thru Etiquette

Just Go! The 10 Essential Rules of Drive-Thru Etiquette

Hillary Clinton once wrote about it taking a village to raise a kid. Whether or not you’re a Clinton fan, it’s tough to fault her basic premise, that being that there are things outside of your control that will impact your child’s development.

And so it goes with so many things in life. No matter how carefully we prepare and execute, we are helplessly reliant on the actions of others for the activities we plan to proceed smoothly. Nowhere is this principal better realized than at a fast-food restaurant drive-thru.

According to one version of history, the first drive-thru lane of any stripe opened in 1930 at a bank in St. Louis. Rumor has it that the first time anyone yelled “Get a move on, will ya” from a running car was at that bank later the same day.

How many times have you pulled into a McDonald’s, looking for nothing more than a quick cup of coffee or large Diet Coke, only to have your schedule utterly decimated by the guy in front of you in the drive-thru queue holding a conversation with the cashier through a speaker phone.

Indeed, the drive-thru lane is a crap shoot, one which can pay off big in terms of time saved, or ruin your morning by trapping you in a hellish swirling vortex of exact-change seekers and menu-question askers. I humbly submit the following in hopes of improving drive-thru efficiency.

Attached please find the 10 Essential Rules of Drive-Thru Etiquette. Feel free to copy the rules and distribute them at your favorite drive-thru. And remember, you may be ready to zip through the drive-thru, but if the other villagers aren’t in a hurry, you’re probably screwed.

 A 10-Point Pledge

Pay Attention. Your text message is not more important than me getting my Diet Coke. Pull up and be alert about it. You can text your BFF about the rude idiot honking behind you in line later.

Know What You Want. Seriously, it’s McDonald’s (or Burger King, whatever) everything is a freaking muffin of some sort with eggs and/or sausage. If you’re looking for a little breakfast variety, you are in the wrong place. If you have any questions to ask about menu items, PARK AND GO INSIDE.

No Special Orders. If you are only substituting bacon for sausage, I guess that’s fine—though even that can slow things up. But, if you’re going off the menu with such cashier confounding requests as “folded not fried eggs” (I’ve actually heard this) or extra-crispy hash browns (I’ve heard this, too), PARK AND GO INSIDE.

No Bulk Orders. If your messed up, crossed-out, and heavily redacted fast-food shopping list includes stuff for more than 3 people, PARK AND GO INSIDE.

Order at one time. Dude, seriously, the cashier is listening. You do not need verbal confirmation for each and every item you are ordering. Additionally, you do not need to stop ordering to yell “hello” several times while placing your order. The odds are really good that the speaker is working. Perhaps you need visual confirmation that you are being listened to, in which case you should PARK AND GO INSIDE.

Your kids get one shot. I am talking to you, minivan lady. The drive-thru is no place for a Grand Caravan with more than one kid in it. And why are you always surprised that there are choices involved when ordering a Happy Meal? If your kid can’t make up his or her mind about apple slices or french fries, PARK AND GO INSIDE.

Be ready to pay. The order screen is there for a couple of reasons, one of which is to alert you as to how much you owe for the McWhatever. The time to begin scrounging for exact change is not when you reach the window.

Additionally, if you think there’s any chance your credit or debit card is going to be rejected…1., maybe you should be eating at home? or 2. PARK AND GO INSIDE.

No chatting up the help. She’s a cashier, not a bartender. I am truly sorry about the lack of warmth in your life, but chatting up the cashier at McDonald’s is not going to fill that gaping chasm in your soul. If you’re serious about trying to woo the young lady, you could try hanging around until her break, but that’s just as likely to earn you an audience with a free-coffee-wielding law keeper.

Do not change your order. Nothing messes up the system like drive-thru patrons that modify their orders at the pay window. Seriously, what was it about the last twenty feet you traveled that compelled you to swap your McGriddle for a McMuffin? Here’s a helpful hint for the wishy-washy: Order one of each, and warm up the one you don’t want now for breakfast tomorrow.

You got your stuff, just go! Why did you just put your car in park? How long do you think this is going to take? Per Dante, there is now a level of hell for the people who actually unwrap each sandwich and inspect it while still at the pick-up window. And that level-of hell is especially brutal for the folks that then pass the bag they just received back into the store. Really, your ridiculously customized special order isn’t just right? Maybe next time you should PARK AND GO INSIDE.

Sourced from blog.consumerguide.com

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[WATCH] Women DESTROY McDonald’s After Being Told They Missed Breakfast

Having crawled out of bed just a bit too late, two women were recently caught on tape throwing a super-sized adult hissy-fit because they’d been told that they missed the McDonald’s breakfast time. When a man stepped in to tell the woman to relax, they went berserk.

As reported by My Fox Philadelphia, the incident took place in a Philadelphia McDonald’s, where an onlooker decided to whip out his camera and record the incident from its beginning. After loudly mouthing off to employees on account of the terrible misfortune, one man decided to speak up, telling the women to take a chill pill as the employees were only doing their jobs – after all, those were the rules.

Unfortunately for the man, this opened the door for the women to commence a full on attack as they took their frustration out on him personally. Needless to say, the women completely destroyed the McDonald’s during their assault, even throwing chairs at the man.

Although he was able to stop the chairs before they struck him, one woman was able to deliver quite the blow via a broom handle to the head, resulting in it shattering into several pieces. What do you think could have prompted these women to act in such a way – does breakfast really mean that much to some people?

Sourced from madworldnews.com

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McDonald’s orders 7,000 kiosks to replace cashiers

 

McDonald’s recently added 64,000 people to its payroll in the United States, but job prospects in Europe for those so inclined to work in the fast food industry are looking pretty grim right about now. That’s because the fast food giant is poised to add touchscreen kiosks in more than 7,000 of its restaurants in Europe in effort to replace actual, human cashiers.

McDonald’s Europe President Easterbrook told the Financial Times (subscription required), via The Sydney Morning Herald, that the touchscreen kiosks should help speed up customer transactions up to three or four seconds. The European eateries currently serve about 2 million people per day; McDonald’s hopes it will get even more people to flock in through their doors.

Electronic menus that replace physical beings is nothing new. Microsoft has been pushing its touchscreen computer, the Surface, which has mostly been a big hit at Vegas casinos, hotels, and clubs — where users can order from the table, play around with the image onscreen, and… “flirt” with people at other tables. For the last couple of years, there have been touchscreen kiosks stationed at at least seven McDonald’s restaurants in Australia. McDonald’s says they have no interest in replacing cashiers with kiosks in Australia, however, or anywhere else for that matter.

Besides monetary incentive, and not to mention that the kiosks will also be getting rid of cash transactions since they only accept credit or debit cards, the kiosks are also a way to gather statistical information about people’s eating habits, said Easterbrook. The company could potentially track every last thing you order (or perhaps offer you a free Big Mac with every ten that you purchase?).

“Ordering food has not changed for 30 or 40 years,” Easterbrook said, reasoning the addition of touchscreen kiosks.

Details regarding the cost of the technology or when it will be rolled out were not disclosed.

Sourced from Scoop.it