Fun Facts Archives - Page 15 of 20 - I Hate Working In Retail

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10 Things You Learn At A Retail Job

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1. Folding shirts: The job that never ends.

There is some sort of pheromone present in mid-size retail store shirts, one that is at its most deliciously potent when you have just finished perfectly stacking them by size, and finally feel secure enough to walk away for thirty seconds. All of them, the perfect little flapjack-esque stack of tops, ready to be daintily thumbed through by a discerning shopper to find their size, are soon to be destroyed by the rabid horde of semi-human creatures, flecking them with their frothy spit as they tear through your pile with the urgency of a pirate digging for buried treasure. Retail shoppers are born with some innate longing to find these shirt stacks and destroy them with such vigor that you are left considering suicide the second you walk back to your once-perfect display table. They are cruel.

2. People steal sh-t, and no one cares.

Though there will always be the facade of training employees to be vigilant and even aggressive towards shoplifting, it is an inevitable part of the retail world, and you totally stop caring. You’ll walk into a dressing room and see a bunch of plucked off security tags, or go into an electronics section to see a conspicuously empty video games section, and you just kind of sigh and walk away. The thing is, if you were to actually try to stop people who are in the process of stealing from your store — and a huge amount of them are organized and do this routinely to resell the stuff, this is their livelihood — things are not going to end well for you. A coworker of mine at a clothing store once got a knife pulled on her when she chased down a guy stealing a bunch of shirts. Her job was not worth a stab to the kidneys, and neither is yours. You are not paid to be a cop, and you quickly come to understand that.

3. Listening to the same song every hour, on the hour, is the cruelest punishment conceivable.

Most of the bigger chain retail stores have enormous music contracts that give them access to a certain number of poppy, easy-to-enjoy music to rotate at hour-long intervals from open to close, for at least three or so months at a time. Do you enjoy that Katy Perry song? Get ready to enjoy it ten times a day, every day, until you long to ram your head into the cash register repeatedly every time you hear the opening notes.

4. The customer is always right, which is the worst thing ever.

There’s going to come a point where someone is going to put an item in front of you that has clearly been used within an inch of its life and they’re going to insist on trying to return it and pretend like they’ve never touched it and that you should take it back and why aren’t you taking it back — I’m sorry ma’am but we have a policy — I’d like to speak to your manager where is your manager get your manager right now. You have lost the ability to care, and just want to give this horrendous lady her stupid refund because it’s not like it’s your money anyway and you would like her to evacuate the premises as soon as humanly possible. But God forbid your manager should walk by at this moment, because regardless of the verbal abuse that’s being slung at you over a 15-dollar refund, you’re going to be the one getting torn into and treated like a monkey wearing a nametag. “The Customer Is Always Right”: battle cry of the defeated.

5. You can never underestimate how cheap people are.

If something is marked at a certain price — even if it was mistakenly put above that price marker by a lazy shopper who didn’t want to put their item back in its proper place — your customer is going to all but reach over and rip out your esophagus before they let you charge them the actual price. People will stand for an hour at your register, screaming back and forth some nonsense about a coupon or “I saw this price on the shelf” or whatever other horrendous reason they have deemed worthy of screaming at you for. And you are usually powerless, because the price scans the way it scans, and you can’t fix it, so you just kind of stand there like some modern-day Christ figure and absorb their wrath until they eventually leave in a huff, talking about how they’ll never shop here again. You will then think, “Right, that’s a tragedy.”

6. Inventory is the worst part of being alive.

Whatever you’re thinking of, it’s worse than that. Much, much worse.

7. When your store closes, everyone needs to GTFO.

There is going to come that moment when, after staring relentlessly at the clock for the past hour, you are finally able to close up and get out of there. But wait, no, there is some useless person meandering around the displays, pretending like they are going to buy something, and being wilfully oblivious to the fact that you’ve already closed the front door to new customers and are standing next to them, staring at them, willing them to leave with your eyeballs. It is now your job to make them feel as awkward and unwelcome as possible until they get the message. I recommend following them around and adjusting things behind them until they can’t even make eye contact with you.

8. People set off small explosives in dressing rooms.

Or, at least, they must, given the state they are in 90 percent of the time upon someone leaving one. People apparently just try something on, decide it’s not for them, and then crumple it up and throw it on the floor like a scrap piece of paper. Hangers are scattered by the mirror, dresses are thrown over the chair, pants are hanging by their belt loops off a hanger hook — it’s like a war zone. You will come to find that the person who actually gathers all of their clothes, properly hangs them back up, and gives them back to you with a small “Thank you” is essentially a modern-day Gandhi. Otherwise, most people will just treat you like you are some combination of their mother and an indentured servant, only there to pick up after them and relieve them of the pressure of having basic human decency.

9. You’ll be forced to ask people if they need help, and then punished for doing so.

One part of working in retail — especially more “upscale” retail — is that you’re expected to ask everyone at one point or another if they need any help with, I don’t know, looking at shirts or something. You’re doing your job, and gently asking them if you can do something to assist them — no big deal. The customer could easily just say, “No, thank you,” and to be fair, some of them do. But many of them will take this opportunity to turn on you and hiss about how they’re doing JUST FINE THANK YOU as they shuffle away from you like you were about to mace them. People will not hesitate to let you know how much your simple question is ruining their shopping experience, their day, and their entire life. If you’re interested in quitting, I recommend doing the whole retail world a favor and responding to such rude customers with “Lol I did not even give a f-ck about helping you anyway you bridge troll.” Or something of the like.

10. When you get a call at 7 AM on your day off, you throw that phone across the room.

You throw it across the room, then you go out back and dig a very large hole, then you bury the broken remains of that phone, then you napalm the entire backyard, then you have your whole house bulldozed, then you destroy your phone service provider’s headquarters. You are not going into work today. They are not going to get you.

 

Sourced from thethoughtcatelog.com

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7 Things Supermarkets Do To Get You To Buy More Things

Why do we buy more things than we planned to when we go food shopping? In short, because the supermarkets are manipulating us with clever design.

Using eye-tracking technology to follow shoppers’ actions as they complete a routine shop, consumer rights campaign group Which? has found that tiny, subtle design elements can have profound effects on what we choose to put in our baskets.

Supermarket shelves are stacked to make you buy the most expensive things – by putting them at eye level.

Supermarket shelves are stacked to make you buy the most expensive things - by putting them at eye level.

Noel Hendrickson / Thinkstock.com

Cheaper, own-brand products tend to be below or to the right of major brand name goods. This is because shoppers browse shelves left-to-right and top-to-bottom, like reading a book.

1. Prices get more expensive to the right of an aisle than on the left.

Prices get more expensive to the right of an aisle than on the left.

danr13 / Thinkbox

Another trick is make sure the premium goods are stocked towards the right of a shelf, with prices rising “in small manageable steps” as Which? puts it. Because the price has gone up gradually as you push your trolley down the aisle, you’re less likely to realise the thing you’re looking at is expensive.

2. BEWARE SPECIAL OFFERS! They are there to influence your buying brain without you knowing.

BEWARE SPECIAL OFFERS! They are there to influence your buying brain without you knowing.

Peter Macdiarmid / Getty Images

In the study carried out by Which?, shoppers were drawn to products advertised as being available on a special offer, sometimes without thinking, and even where they weren’t that different in price to other items.

One shopper picked up some coffee because it was labelled as reduced in price – but didn’t stop to check what kind of coffee it was until she’d put it in her basket.

3. Supermarkets are designed to make you walk slowly: the slower you walk the more you buy.

Supermarkets are designed to make you walk slowly: the slower you walk the more you buy.

Which? / Acute Graphics

Retail layout experts say it takes around 10 steps for a shopper to get used to the supermarket environment and slow their pace to shopping speed – that’s why there’s always loads of stuff shoved towards the front of the store.

And it’s no surprise that the kind of thing people ALWAYS buy, including milk and bread, are at the back of the store: you’re supposed to have to do some walking to find them.

The modern trend of wider supermarket aisles is a calculated feature too. Wider aisles mean shoppers have greater peripheral vision and are more likely to spot eye-catching offers and deals.

4. Related items are put next to each other for a reason, even if you don’t notice it.

Related items are put next to each other for a reason, even if you don't notice it.

Andrew Wong / Getty Images

It is no accident that in some supermarkets a small bacon fridge is placed next to the bread: “you’re half-way to a bacon sandwich,” as Which? puts it.

And why are nappies often put next to beer? Because when men are doing the shopping they are likely to buy one, having been sent to buy the other (or so the theory goes).

5. Shopping lists are hard to stick to – for a reason.

Shopping lists are hard to stick to - for a reason.

The experts who spoke to Which?, from Bournemouth University, say that the more busy a shop is – with all its special offers, colourful products and goodies vyign for your attention – the less likely you are to concentrate on your shopping list and just buy the things you came for.

There is real business sense to the big supermarkets interrupting your train of thought as you trundle around the vegetable section.

6. The big supermarket chains have thought long and hard about which colours are the most enticing.

The big supermarket chains have thought long and hard about which colours are the most enticing.

Which?

7. Ever wondered why shopping trollies are that big? To make you put more stuff in them, of course.

Ever wondered why shopping trollies are that big? To make you put more stuff in them, of course.

Bruno Vincent / Getty Images

The size of the standard UK shopping trolley is far bigger than what you’d need to provide the average family with food for a week – yet still, we feel pleased and fulfilled when we’ve managed to fill them.

 

 

Sourced from Buzzfeed.com

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The Tipping System Is a Scam—And Here are Six Ways to Game It

tip

It’s too soon to know whether The Public Option, a new brewpub set to open in D.C. by early fall, will serve good beer, but it does promise patrons a less awkward experience than its competitors: Customers won’t have to fret over how much money to add to the bill, because waiters won’t accept tips. The Public Option may be part of a trend: Earlier this month, Manhattan’s Restaurant Riki joined a growing list of New York restaurants that don’t take tips. The Public Option’s founder says he hopes the no-tipping policy will encourage a better dynamic among waiters, kitchen staff and customers.

There’s a fairly long library of scholarship that has gone into this very subject. Defenders of tipping, traditionally, have argued that it gives waiters an incentive to provide good service. But over the years, research has shown that what customers actually reward often doesn’t have much to do with service. Here are a few things that actually elicit bigger tips.

TOUCHING THE CUSTOMER

For a 1984 paper in Personality and Social Psychology Bulletin, April Crusco and Christopher Wetzel had waitresses at two Mississippi restaurants randomly divide their customers into three groups. One group of diners wouldn’t be touched; one group would be touched on the shoulder once for about a second and a half, as the waitress returned the change at the end of the meal; and one group would be touched on the palm of the hand twice for half a second each time. Crusco and Wetzel found that touching had a significant effect on tip size, and the double-hand touch was the most effective: Customers left an average tip of 12 percent when they weren’t touched, 14 percent when they were touched on the shoulder and 17 percent when touched twice on the palm of the hand.

HAVING BLOND HAIR

In a study of 432 waitresses, Lynn found that waitresses with blond hair received larger tips than waitresses with any other hair color.

DRAWING A SMILEY FACE ON THE CHECK—BUT ONLY IF YOU’RE A WOMAN

In 1995, psychologist Bruce Rind and marketing researcher Prashant Bordia recruited a waiter and a waitress to take part in an experiment at a Philadelphia restaurant. Rind and Bordia randomly assigned the servers to draw a smiley face on the check of about half the 89 groups that dined at the restaurant over the course of a three-day period. It turned out that the waitress raised her average tip size from 28 to 33 percent when she drew a happy face, but the opposite effect held for the waiter: Drawing a smiley face decreased his tip from 21 to 18 percent. Rind and Bordia hypothesized that customers thought the smiley face was cute when women did it but effeminate when men did.

WEARING AN ORNAMENT IN THEIR HAIR

In 1980, JeriJayne Stillman and Wayne Hensley found that women received larger tips when they wore a flower in their hair and in 2012, Guguen and Jacob did a follow-up study looking at how different types of ornamentation affected tipping. They had waitresses at a restaurant in France—where tipping is unusual—wear a barrette decorated with a flower, a small bird, a sprig of black currant, or no barrette. Guguen and Jacob analyzed the tipping behaviors of 665 customers and found that men tipped 41.2 percent of the time when waitresses wore ornaments, compared to 30.9 percent when they didn’t. The effect was even stronger for female customers: Women tipped waitresses wearing barrettes 40.5 percent of the time, compared to 26.4 percent of the time if they didn’t. The type of ornament didn’t make a significant difference.

CROUCHING NEXT TO THE TABLE

Michael Lynn, a researcher at Cornell’s School of Hospitality, had servers at two restaurants in Houston either crouch next to the table when they first took customers’ orders or remaining standing throughout the encounter. Lynn found that when the servers squatted next to the table, they increased tips by, on average, 20 to 25 percent. Lynn suggests squatting may facilitate eye contact and increase feelings of “congruence” between customer and server.

WEARING RED

For a 2012 paper in the Journal of Hospitality & Tourism Research, Nicolas Guguen and Celine Jacob assigned 11 waitresses to wear black, white, green, yellow, blue or red shirts as they served over 700 customers in 5 seafood restaurants in France. Across the board, men left significantly larger tips for waitresses who wore red.

 

Source newrepublic.com

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