Mcdonalds Archives - Page 3 of 13 - I Hate Working In Retail

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McDonald’s Complaint Redefines The Meaning Of “Employee”

Mike Blake / Reuters

They wear the company’s logo on their shirt, but does a worker at a franchised McDonald’s restaurant really work for the McDonald’s corporation?

It’s a big, important legal question with huge ramifications for the company and its industry, and today rhe National Labor Relations Board dived further into thet debate, releasing a complaint against McDonald’s that declared the company a “joint employer” of the workers in its franchises, and at least partially responsible for their treatment.

An administrative judge’s ruling on the complaint in the weeks to come will likely set a precedent for companies that operate under the franchise model, and determine their level of responsibility when it comes to their employees. Franchisees own about 90% of the 14,000 McDonald’s restaurants in the U.S.

The decision, if it affirms the NLRB’s claim, would hit home particularly hard in the restaurant industry, which employs nearly 10% of the U.S. workforce. Restaurants are the country’s second largest private sector employer, and have been one of the largest creators of new jobs since the recession.

The NLRB believes that McDonald’s as a corporation and its franchisees are joint employers of the people who work at the fast food chain, and should therefore both be held accountable for any employee rights violations. The complaint released today alleges certain employees were persecuted for advocating for higher wages.

Some McDonald’s employees have been at the forefront of a national campaign to raise the minimum wage, and the NLRB complaint says they experienced retaliation from their employers over the activism.

In a statement, the NLRB said its complaint alleges “that McDonald’s USA, LLC and certain franchisees violated the rights of employees working at McDonald’s restaurants at various locations around the country by, among other things, making statements and taking actions against them for engaging in activities aimed at improving their wages and working conditions, including participating in nationwide fast food worker protests about their terms and conditions of employment during the past two years.”

McDonald’s spokeswoman Lisa McComb said the NLRB’s actions “improperly and dramatically strike at the heart of the franchise system – a system that creates economic opportunity, jobs and income for thousands of business owners and their employees across the country.” The company will contest both the designation as a “joint employer” and the underlying allegations, she said.

More vocal opposition to the NLRB coming from the U.S. Chamber of Commerce, the National Restaurant Association, the National Retail Federation, and the International Franchise Association, which held a joint call shortly after the complaint’s release to express their objection to the NLRB’s claim that McDonald’s can be seen as an employer of workers in its franchises.

“It’s a sad day,” Angelo Amador, Vice President & Regulatory Counsel at the National Restaurant Association said on the call. “It’s going to upend the franchise model and resolutions to do business in the economy.”

The IFA’s Executive Vice President, Government Relations & Public Policy Robert Cresanti was the most critical of the NLRB’s statement, as well as the timing of the move.

“For us this is the nightmare before Christmas,” Cresanti said. “A group of non-elected bureaucrats have joined up with the unions while Congress has left for the holidays, it’s a devastating blow.”

When pressed by media listening in on the call for specific examples of how the NLRB’s complaint would negatively affect franchisees, as Cresanti also alleged over the course of the 45-minute call, Cresanti said it would limit their control of employees.

“This pierces the corporate entity of the small business owner in an attempt to go into a national chain,” Cresant said. “It creates uncertainty and increased risk for franchisors. There are significant threats that pile on as a result of that. It takes away franchisees’ control to operate independently.”

The IFA’s Labor Counsel, Michael Lotito, added it is prohibitively expensive for franchisees to do battle with the NLRB in court, and said today’s complaint “is part of a corporate campaign to put pressure on the franchisor by constantly attacking the franchisees”

Franchisees “have to hire counsel when faced with a complaint and do not have the resources to undertake this kind of fight,” he said. “The franchisees are at a tremendous disadvantage to figure out these complex rules and regulations.”

Sourced from buzzfeed.com

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New map calculates Americas 16 most popular burger chains in order

Land of the freedom fry: Map that calculates America’s 16 most popular burger chains in order … but which one won?

  • List was topped by Hardee’s, Culver’s and Whataburger
  • Developed using over 20 million FourSquare check-ins
  • McDonald’s, Burger King and Wendy’s came in last on a technicality

 

Ever wanted to figure out which burger restaurant chain constitutes as the most popular in the U.S. or your home state?

Lettuce tell you all about it.

A new map has documented how many people eat what type of burger and where.

Food, drink and travel website Thrillist went through over 20 million check-ins on Foursquare, a location-based application that people use to register their whereabouts and leave tips for others.

The winner? Hardee’s, home of the Mile High Burgers.

Scroll down for video 

Burger bonanza: Food, drink and travel website Thrillist went through over 20 million check-ins on Foursquare - a location-based application that people use to register their whereabouts and leave tips for others - to map out America's most popular burger restaurants. They are ranked in most popular to least in the key above 

Burger bonanza: Food, drink and travel website Thrillist went through over 20 million check-ins on Foursquare – a location-based application that people use to register their whereabouts and leave tips for others – to map out America’s most popular burger restaurants. They are ranked in most popular to least in the key above

Winner: The most popular burger joint in the U.S., according to users of FourSquare, is Hardee's, home of the Mile High Burgers

Jack in the box: This Canadian-made outlet shows up strongest in the Northwest

Burger King: A surprisingly low number for the home of the Whopper, which proved most popular in upstate New York and Nebraska

Burger King: A surprisingly low number for the home of the Whopper, which proved most popular in upstate New York and Nebraska

Culver's: Most famous in its native Wisconsis, alot of other Americans are now fans of the famous ButterBurger

Culver’s: Most famous in its native Wisconsis, alot of other Americans are now fans of the famous ButterBurger

Checkers: Just as Carl's Jr reigned supreme in the west, these double drive-thru restaurants get eaten up in the west, particularly Florida and Pennsylvania 

Checkers: Just as Carl’s Jr reigned supreme in the west, these double drive-thru restaurants get eaten up in the west, particularly Florida and Pennsylvania

Carl's Jr: A major divide, this charbroiled burger chain fared increasingly popular in the west, but no love east of Texas and Oklahoma

Carl’s Jr: A major divide, this charbroiled burger chain fared increasingly popular in the west, but no love east of Texas and Oklahoma

Dairy Queen: While not specifically popular in one area. Dairy Queen did fairly well across the board, although surprisingly low in Florida and Texas

Dairy Queen: While not specifically popular in one area. Dairy Queen did fairly well across the board, although surprisingly low in Florida and Texas

 The restaurant took the most amount of states – especially Montana, North Dakota, the Carolinas and West Virginia – but was also spread fairly well across the country.

Surprisingly the dominant franchises – McDonald’s, Burger King and Wendy’s – registered the lowest in popularity.

However Thrillist contends these old favorites still are favorable.

They just didn’t show up on the FourSquare data because customers would be less-likely to check-in at one of the restaurants.

The resultant map, while limited to just users of the app, is a good guide to seeing what burger is most-popular in each state by scanning through each.

Last quarter McDonald’s saw its U.S. sales fall 3 percent as profits tumbled 30 percent, according to The Intercept.

It was the 12th straight month of falling sales at the fast food giant.

Five Guys Burgers and Fries: This ever-increasing chain has moved out of Washington DC and up into the Eastern Seaboard

Five Guys Burgers and Fries: This ever-increasing chain has moved out of Washington DC and up into the Eastern Seaboard

In-N-Out Burger: Perhaps most famous California, In-N-Out is actually most popular in Nevada

In-N-Out Burger: Perhaps most famous California, In-N-Out is actually most popular in Nevada

Krystal: Although concentrated in one area, Krystal dominated in the southwest, especially Tennessee, where it's from

Krystal: Although concentrated in one area, Krystal dominated in the southwest, especially Tennessee, where it’s from

Sonic: Famous for their shakes, Sonic turned up interestingly small numbers in Oklahoma, its birthplace

Sonic: Famous for their shakes, Sonic turned up interestingly small numbers in Oklahoma, its birthplace

Steak 'n Shake: Home of the Frisco Melt, this old favorite hits its prime in central Illinois

Steak ‘n Shake: Home of the Frisco Melt, this old favorite hits its prime in central Illinois

Wendy's: Even the bacon pretzel cheeseburger didn't get more people into Wendy's, however Thrillist contends that FourSquare users would be less likely to check-in to this popular chain

Whataburger: Texans have a firm hold of their triple meat hamburgers and aren't letting it

Whataburger: Texans have a firm hold of their triple meat hamburgers and aren’t letting it

White Castle: New Jersey, Kentucky, Chicago and St. Louis - and Harold and Kumar - love White Castle

White Castle: New Jersey, Kentucky, Chicago and St. Louis – and Harold and Kumar – love White Castle

McDonald's: As with Burger King and Wendy's, McDonald's did not register well on FourSquare, mostly because people wouldn't likely check-in at the Golden Arches

McDonald’s: As with Burger King and Wendy’s, McDonald’s did not register well on FourSquare, mostly because people wouldn’t likely check-in at the Golden Arches

Sourced from: .dailymail.co.uk

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21 Confessions Of A Former Fast Food Worker

I can’t tell you which chain I worked at, but you know it. You’ve been to it probably more than once. It’s not the biggest, but it’s in the top 5. And my experience is not the exception to the rule.

1. If you are a girl working the drive-thru window (like I was many times) you will definitely get hit on in really obvious and offensive ways. And the manager won’t do anything about it.

2. That picture that went around the internet of a big woman sitting on a chair in the line at a fast food restaurant: That is not unusual. In fact, usually customers who do that are much, much bigger than her and they will drag a chair around with them everywhere they go.

3. Almost any time you try and engage in any kind of polite conversation with the customers, they will either completely ignore you or respond to you in an even more aggravated way. “How are you today?” is just met with their food order.

4. A lot of customers are so big and look so physically unhealthy that you almost feel like a bartender who should be cutting them off. They’ll order family packs and three value meals and you can’t do anything about it, even though you know it’s killing them.

5. A good percentage of the customers are regulars, some multiple times a day.

6. The ice machine is by far the grossest place in the whole restaurant. It gets cleaned out sometimes, but not as often as it should, because it’s a job no one wants to do and everyone thinks “Oh, it’s frozen, it can’t be that bad.”

7. The managers were always on the verge of quitting, or brand new, so the cleaning never got done the way it should. Everyone just wanted to go home at the end of the day so the rule became “If you can’t see dirt, it’s clean.”

8. Never look under the grill in a fast food restaurant. Just, don’t do it.

9. Pretty much everything comes in frozen, and the stuff that doesn’t, you almost wish it did.

10. If you are ordering something that isn’t very popular on the menu, ALWAYS order it fresh and wait the extra five minutes. I’ve seen things stay under the heating lamps for an entire shift because no one orders it. If you get it at the end of that, it will taste and feel like cardboard.

11. One time I found a bug in the french fries while I was scooping them out and my boss just told me to throw it away and keep scooping.

12. The soft serve machines never get cleaned out. In my year and a half at this location, I never once saw anyone give it a thorough internal cleaning.

13. The most depressing thing you see by far is morbidly obese toddlers and children who are already eating one or more grown-up value meals with extra large sodas.

14. The safest orders on a menu are: the most popular sandwich, chicken nuggets, and french fries. The turnover on them is so high that there’s very little chance anything bad has happened to them.

15. I’ve never seen anyone spit in someone’s food (though I know it happens), but I’ve definitely seen multiple things dropped on the floor and then wrapped up and served. The five second rule is more like the thirty second rule.

16. Most employees are not allowed to take lunch breaks during shifts so we are STARVING through the whole afternoon.

17. Pretty much every employee is talking shit about the customers at all times, but I think that even normal people become absolutely insane and so rude when they order fast food. They act like we’re their slaves and they don’t have to have manners. And then there are the people who are so socially untrained they basically can’t eat anywhere else.

18. The worst customers are the homeless people who yell at you and the teenagers who sit in the corner for hours, make a mess, and try to sneak alcohol in their cups. It’s impossible to tell which is worse of the two.

19. Almost none of the employees at my location were teenagers. Most were working parents who were supporting themselves with multiple jobs, or people like me who were college students.

20. Even if the calories are marked a certain amount on the website, the products are all way more fattening than that because of how much grease is used on the grill.

21. Even if something says it’s vegetarian, chances are it’s probably not. If you’re trying to stick to any special diet, my advice is to not go to a fast food restaurant. It’s just not for you.

 

Sourced from thoughtcatalog.com