Why Waiters Only Make $2 An Hour, Explained By A Cartoon
We’ve all had bad bosses, but the ones represented by this obnoxious cartoon man are like rotten hell babies.
Sourced from upworthy.com
Jul
27
By IHWIR Admin
Category: Just Funny, Videos Tags: Food Retail, Funny cartoons Leave a Comment
We’ve all had bad bosses, but the ones represented by this obnoxious cartoon man are like rotten hell babies.
Sourced from upworthy.com
Mar
23
By IHWIR Admin
Category: Food Retail, Weird Tags: Food Retail Leave a Comment
The New Lucky Restaurant in India was built on an old Muslim cemetery – and the owner says the real coffins are key to his flourishing business
An Indian restaurant is letting customers dine with the dead after they built their business around an old graveyard.
And the owner of the eatery in Ahmadabad, India says the graves are great for business.
The New Lucky Restaurant features tables scattered around real coffins which date back to the Muslim cemetery on which the café was built.
Owner Krishan Kutti decided to preserve the graves rather than ripping them out to make way for his restaurant.
But despite the ghoulish interior, the restaurant has become a popular hang-out.
Kutti said: “The graveyard brings good luck. Our business has been flourishing because of these graves. It gives people a unique experience.
“We have maintained the graves as they were. Our customers don’t seem to mind.”
But Kutti has little idea who the graves belong to.
Some locals claim they contain the remains of followers of a 16th-century Sufi saint whose tomb lies nearby.
Around a dozen graves lay inside the restaurant, and have been sealed off by iron grills.
Every morning, when the shutters of the restaurant
Mar
19
By IHWIR Admin
Category: Food Retail, Life as a Server, Retail Stories Tags: Food Retail, life of a server Leave a Comment
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Via images.wisegeek.com
Truth: You didn’t even put the order in.
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Via trendsource.com
Truth: By a few minutes, you mean a few hours.
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Via bestofvegas.com
Truth: No, you definitely didn’t.
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Via sandiegoemploymentlaw.org
Truth: You are not about to split that giant party’s check.
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Via cyber-week.com
Truth: You dropped some of it on the way over.
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Via news.jobbook.com
Truth: You just saved yourself four trips to the beverage station.
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Via i2.cdn.turner.com
Truth: Because it’s the most expensive.
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Getty / Via huffingtonpost.com
Truth: It’s the cheapest item on the menu.
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Via images.wisegeek.com
Truth: It’s fastest dessert the kitchen makes.
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Via wordpress.com
Truth: You completely forgot about that table’s food.
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Via blogcdn.com
Truth: You can’t risk another customer complaint.
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Hemera Technologies/AbleStock.com Image / Via img.ehowcdn.com
Truth: You know if one person asks for ranch, they all will ask for ranch.
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Via istp.sk
Truth: Returning customers look the same as everyone else.
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Via blog.etundra.com
Truth: If you’re rounding up an hour.
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shutterstock / Via image.shutterstock.com
Truth: There’s still some. There’s actually still a lot of it.
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Via wordpress.com
Truth: You had to learn a birthday song your first day of training.
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iStock / Via firstwefeast.com
Truth: Managers told you anyone 12 and under.
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Via blogger.com
Truth: Bigger checks means bigger tips.
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Via be-a-careers.com
Truth: No you won’t because it’s hot as meatballs.
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Via budgeting.thenest.com
Truth: You don’t have change for more than a $50.
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Via blogger.com
Truth: You need to turn tables quickly to make rent. Pay now and leave.
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Via fooddigital.com
Truth: LIES, ALL LIES! THEIR CHILDREN WERE TORNADOS AND THEY TIPPED 10%.
Sourced from buzzfeed.com
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