Food Retail Archives - Page 2 of 3 - I Hate Working In Retail

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Why Waiters Only Make $2 An Hour, Explained By A Cartoon

 

We’ve all had bad bosses, but the ones represented by this obnoxious cartoon man are like rotten hell babies.

 

Sourced from upworthy.com

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Bizarre cemetery restaurant in India where diners sit with DEAD people

The New Lucky Restaurant in India was built on an old Muslim cemetery – and the owner says the real coffins are key to his flourishing business

 

An Indian restaurant is letting customers dine with the dead after they built their business around an old graveyard.

And the owner of the eatery in Ahmadabad, India says the graves are great for business.

The New Lucky Restaurant features tables scattered around real coffins which date back to the Muslim cemetery on which the café was built.

Owner Krishan Kutti decided to preserve the graves rather than ripping them out to make way for his restaurant.

But despite the ghoulish interior, the restaurant has become a popular hang-out.

Kutti said: “The graveyard brings good luck. Our business has been flourishing because of these graves. It gives people a unique experience.

“We have maintained the graves as they were. Our customers don’t seem to mind.”

But Kutti has little idea who the graves belong to.

Some locals claim they contain the remains of followers of a 16th-century Sufi saint whose tomb lies nearby.

Around a dozen graves lay inside the restaurant, and have been sealed off by iron grills.

Every morning, when the shutters of the restaurant

Sourced from the dailymirror.com

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22 Lies You’ve Told As A Restaurant Server

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1
Via images.wisegeek.com

Truth: You didn’t even put the order in.

2.

Via trendsource.com

Truth: By a few minutes, you mean a few hours.

3.

Via bestofvegas.com

Truth: No, you definitely didn’t.

4.

Via sandiegoemploymentlaw.org

Truth: You are not about to split that giant party’s check.

5.

Via cyber-week.com

Truth: You dropped some of it on the way over.

6.

Via news.jobbook.com

Truth: You just saved yourself four trips to the beverage station.

7.

Via i2.cdn.turner.com

Truth: Because it’s the most expensive.

8.

Getty / Via huffingtonpost.com

Truth: It’s the cheapest item on the menu.

9.

Via images.wisegeek.com

Truth: It’s fastest dessert the kitchen makes.

10.

Via wordpress.com

Truth: You completely forgot about that table’s food.

11.

Via blogcdn.com

Truth: You can’t risk another customer complaint.

12.

Hemera Technologies/AbleStock.com Image / Via img.ehowcdn.com

Truth: You know if one person asks for ranch, they all will ask for ranch.

13.

Via istp.sk

Truth: Returning customers look the same as everyone else.

14.

Via blog.etundra.com

Truth: If you’re rounding up an hour.

15.

shutterstock / Via image.shutterstock.com

Truth: There’s still some. There’s actually still a lot of it.

16.

Via wordpress.com

Truth: You had to learn a birthday song your first day of training.

17.

iStock / Via firstwefeast.com

Truth: Managers told you anyone 12 and under.

18.

Via blogger.com

Truth: Bigger checks means bigger tips.

19.

Via be-a-careers.com

Truth: No you won’t because it’s hot as meatballs.

20.

Via budgeting.thenest.com

Truth: You don’t have change for more than a $50.

21.


Via blogger.com

Truth: You need to turn tables quickly to make rent. Pay now and leave.

22.


Via fooddigital.com

Truth: LIES, ALL LIES! THEIR CHILDREN WERE TORNADOS AND THEY TIPPED 10%.

Sourced from buzzfeed.com