22 Lies You’ve Told As A Restaurant Server
Truth: You didn’t even put the order in.
Truth: By a few minutes, you mean a few hours.
Truth: No, you definitely didn’t.
Truth: You are not about to split that giant party’s check.
Truth: You dropped some of it on the way over.
Truth: You just saved yourself four trips to the beverage station.
Truth: Because it’s the most expensive.
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Truth: It’s the cheapest item on the menu.
Truth: It’s fastest dessert the kitchen makes.
Truth: You completely forgot about that table’s food.
Truth: You can’t risk another customer complaint.
Truth: You know if one person asks for ranch, they all will ask for ranch.
Truth: Returning customers look the same as everyone else.
Truth: If you’re rounding up an hour.
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Truth: There’s still some. There’s actually still a lot of it.
Truth: You had to learn a birthday song your first day of training.
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Truth: Managers told you anyone 12 and under.
Truth: Bigger checks means bigger tips.
Truth: No you won’t because it’s hot as meatballs.
Truth: You don’t have change for more than a $50.
Truth: You need to turn tables quickly to make rent. Pay now and leave.
Truth: LIES, ALL LIES! THEIR CHILDREN WERE TORNADOS AND THEY TIPPED 10%.
Sourced from buzzfeed.com